Crab Crisps Kani Senbei
Delightfully crispy and bursting with flavor, Crab Crisps Kani Senbei are a Japanese-inspired treat that combines the sweetness of real crab meat with light, golden perfection. Made with a delicate batter of all-purpose flour, cornstarch, and frothy egg whites, these crisp wafers are seasoned with soy sauce, sesame oil, and a hint of sugar, creating an irresistibly savory snack with subtle umami undertones. Fried to an airy crunch and optionally sprinkled with toasted sesame seeds for extra nuttiness, these seafood crisps are perfect as an appetizer, party snack, or accompaniment to a dipping sauce like ponzu or spicy mayo. With minimal prep time and a quick fry, this delectable recipe brings authentic Japanese flavors right to your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Crab meat (fresh or canned, drained and shredded)
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 2 large Egg whites
- 100 milliliters Water
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 500 milliliters Vegetable oil (for frying)
- 1 tablespoon Optional: Toasted sesame seeds
Directions
Step 1
In a large bowl, whisk together the all-purpose flour, cornstarch, salt, and sugar until well combined.
Step 2
In a separate bowl, whisk the egg whites with water, soy sauce, and sesame oil until frothy.
Step 3
Pour the wet mixture into the dry ingredients and mix until a smooth batter forms with no lumps.
Step 4
Fold the shredded crab meat into the batter, making sure it is evenly distributed.
Step 5
If using, mix in the toasted sesame seeds for additional flavor and texture.
Step 6
Heat the vegetable oil in a deep frying pan or wok over medium heat until it reaches 170°C (340°F). Use a thermometer for accuracy.
Step 7
Scoop a tablespoon of the crab batter and carefully drop it into the hot oil. Use the back of the spoon to flatten it slightly in the oil to create a thin, crisp shape.
Step 8
Fry the crab crisps in batches, making sure not to overcrowd the pan. Cook each side for about 2-3 minutes or until golden brown and crispy.
Step 9
Remove the crisps from the oil and drain on a wire rack or paper towels to remove excess oil.
Step 10
Allow the crisps to cool slightly before serving. Serve as is or with a dipping sauce of your choice, such as ponzu or a spicy mayo.
Nutrition Facts
| Serving size | (1061.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5263.1 |
| Total Fat 522.3g | 0% |
| Saturated Fat 74.7g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 105.9mg | 0% |
| Sodium 4019.2mg | 0% |
| Total Carbohydrate 130.5g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 5.0g | |
| Protein 60.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 287.0mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 902.4mg | 0% |
Source of Calories