Crab Crispies

Indulge in the savory perfection of Crab Crispies, a quick and easy appetizer that's bursting with rich flavors and a delightful crunch. Featuring tender lump crab meat gently folded into a creamy blend of cream cheese, mayonnaise, and sharp cheddar, these bite-sized snacks are elevated with the zest of green onions, a touch of Worcestershire sauce, and a sprinkle of paprika for a smoky kick. Each English muffin half is buttered, topped with the luscious crab mixture, and baked to golden, bubbly perfection, creating a crispy base that complements the creamy filling. Perfect for entertaining or as a crowd-pleasing starter, these warm, flavorful bites are ready in under 30 minutes. Whether you're hosting a family gathering or game-day party, Crab Crispies are guaranteed to impress your guests and keep them coming back for more!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 8 ounces Lump crab meat
• 4 ounces Cream cheese
• 2 tablespoons Mayonnaise
• 1 cup Shredded cheddar cheese
• 2 stalks Green onions, finely chopped
• 0.5 teaspoon Garlic powder
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 English muffins
• 2 tablespoons Butter, softened
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly spray a baking sheet with nonstick cooking spray.

Step 2

In a medium mixing bowl, combine cream cheese, mayonnaise, shredded cheddar cheese, garlic powder, Worcestershire sauce, paprika, salt, and black pepper. Mix until smooth and creamy.

Step 3

Gently fold in the lump crab meat and chopped green onions, making sure not to break the crab meat apart too much.

Step 4

Slice the English muffins in half and spread a thin layer of softened butter on each half.

Step 5

Place the buttered English muffin halves on the prepared baking sheet, buttered side facing up.

Step 6

Spoon an even amount of the crab mixture onto each English muffin half, spreading it to cover the surface fully.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and bubbly.

Step 8

Remove the Crab Crispies from the oven and allow them to cool for 2-3 minutes on the baking sheet.

Step 9

Slice each English muffin half into quarters and serve warm as delicious bite-sized appetizers.

Nutrition Facts

Serving size	(933.3g)

Amount per serving	% Daily Value*
Calories	2355.1

Total Fat 141.2g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 447.7mg	0%
Sodium 4254.4mg	0%
Total Carbohydrate 193.7g	0%
Dietary Fiber 17.6g	0%
Total Sugars 29.7g
Protein 88.5g	0%

Vitamin D 0IU	0%
Calcium 1197.0mg	0%
Iron 14.3mg	0%
Potassium 1127.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 14.8%

Carbs: 32.3%