Crab Crepes

Delight your taste buds with these luxurious Crab Crepes, a perfect blend of delicate crepe shells and a rich, creamy crab filling. This recipe combines tender crab meat with cream cheese, zesty lemon juice, and aromatic fresh dill, creating a luscious filling that’s both flavorful and elegant. The golden crepes, made from a simple batter of flour, milk, and eggs, are cooked to perfection and then baked to bring all the flavors together. Ideal for a special brunch, dinner party, or date night, these savory crepes are easy to prepare yet impressive enough to wow your guests. Serve them warm with a garnish of fresh dill or alongside a crisp side salad for a stunning, restaurant-quality meal at home.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Milk
• 2 large Eggs
• 2 tablespoons Butter (melted)
• 0.25 teaspoon Salt
• 1 tablespoon Olive oil or butter (for cooking crepes)
• 1 cup Crab meat (fresh or canned, drained)
• 4 ounces Cream cheese (softened)
• 2 tablespoons Mayonnaise
• 1 tablespoon Lemon juice
• 1 clove Garlic (minced)
• 1 tablespoon Fresh dill (chopped)
• 2 stalks Green onions (chopped)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium bowl, whisk together the all-purpose flour, milk, eggs, melted butter, and salt until smooth. Cover and let the batter rest for 15 minutes.

Step 2

Heat a nonstick skillet or crepe pan over medium heat. Lightly grease it with olive oil or butter.

Step 3

Pour about 1/4 cup of the crepe batter into the pan. Swirl the pan to distribute the batter evenly into a thin layer.

Step 4

Cook for about 2 minutes, or until the edges begin to lift, then flip the crepe and cook for another 1-2 minutes. Transfer to a plate and repeat with the remaining batter.

Step 5

In a medium bowl, combine the crab meat, cream cheese, mayonnaise, lemon juice, minced garlic, dill, green onions, salt, and black pepper. Mix until well combined.

Step 6

Preheat your oven to 350°F (175°C).

Step 7

Place a crepe on a flat surface and spoon 2-3 tablespoons of the crab filling onto the center. Spread it slightly and roll the crepe tightly into a cylinder. Repeat with the remaining crepes and filling.

Step 8

Transfer the filled crepes to a greased baking dish, seam side down. Cover with foil and bake in the preheated oven for 15-20 minutes, or until heated through.

Step 9

Remove from the oven and serve warm, garnished with fresh dill or a side salad if desired.

Nutrition Facts

Serving size	(1060.2g)

Amount per serving	% Daily Value*
Calories	1928.3

Total Fat 119.6g	0%
Saturated Fat 50.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 747.5mg	0%
Sodium 2802.3mg	0%
Total Carbohydrate 127.0g	0%
Dietary Fiber 4.3g	0%
Total Sugars 23.7g
Protein 87.2g	0%

Vitamin D 243.0IU	0%
Calcium 845.1mg	0%
Iron 10.7mg	0%
Potassium 1740.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 18.0%

Carbs: 26.3%