Nutrition Facts for Crab cheese ball

Crab Cheese Ball

Elevate your appetizer game with this irresistible Crab Cheese Ball, a creamy, savory creation that’s packed with flavor and perfect for any gathering. This easy no-cook recipe combines velvety cream cheese, tender crab meat, sharp shredded cheddar, and a zesty blend of Worcestershire sauce, lemon juice, and seasonings for a mouthwatering flavor profile. Rolled in crunchy, roasted pecans and garnished with fresh parsley, the cheese ball boasts a beautiful presentation that will wow your guests. Ready in just 15 minutes of prep and chilled to perfection, it's the ultimate make-ahead party snack. Serve this crowd-pleasing recipe alongside crackers or crisp vegetable sticks for a delightful spread that's sure to disappear fast. Perfect for game days, holidays, and everything in between, this Crab Cheese Ball is a must-try appetizer!

Nutriscore Rating: 48/100
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Image of Crab Cheese Ball
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 16 oz Cream cheese
  • 8 oz Crab meat
  • 1 tbsp Worcestershire sauce
  • 2 tsp Lemon juice
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 0.5 tsp Paprika
  • 2 tbsp Fresh parsley
  • 1 cup Shredded sharp cheddar cheese
  • 0.5 cup Chopped pecans
  • 1 lb Crackers or vegetable sticks for serving

Directions

Step 1

In a large mixing bowl, combine the cream cheese, crab meat, Worcestershire sauce, lemon juice, garlic powder, onion powder, and paprika. Mix thoroughly until all ingredients are evenly incorporated.

Step 2

Stir in the shredded sharp cheddar cheese and 1 tablespoon of fresh parsley. Reserve the remaining parsley for garnish.

Step 3

Using your hands, shape the mixture into a firm ball.

Step 4

Spread the chopped pecans on a plate or flat surface. Roll the cheese ball in the pecans until completely coated.

Step 5

Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up.

Step 6

Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for 10-15 minutes for easier spreading.

Step 7

Garnish with the reserved parsley for a fresh touch, then place the cheese ball on a serving platter.

Step 8

Serve with crackers or vegetable sticks of your choice. Enjoy!

Nutrition Facts

Serving size (1343.9g)
Amount per serving % Daily Value*
Calories 4646.8
Total Fat 296.6g 0%
Saturated Fat 127.5g 0%
Polyunsaturated Fat 6.7g
Cholesterol 699.3mg 0%
Sodium 7822.4mg 0%
Total Carbohydrate 378.5g 0%
Dietary Fiber 21.8g 0%
Total Sugars 36.5g
Protein 135.5g 0%
Vitamin D 0IU 0%
Calcium 1726.2mg 0%
Iron 12.7mg 0%
Potassium 2259.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 11.5%
Carbs: 32.0%