Crab Cakes with Cilantro Mayonnaise

Elevate your seafood game with these irresistibly crisp and golden crab cakes paired with a zesty cilantro mayonnaise that steals the spotlight. Made with sweet, fresh crab meat and perfectly seasoned with Dijon mustard, fresh parsley, and a splash of lemon juice, these crab cakes are lightly coated in panko breadcrumbs for an ultra-crunchy finish. The accompanying cilantro mayonnaise, infused with fresh cilantro, garlic, a hint of lime, and a touch of cayenne for a subtle kick, adds the perfect creamy complement. Ready in just 30 minutes, this easy yet elegant recipe is ideal for special occasions or a flavorful weeknight treat. Serve these savory crab cakes with a crisp salad or atop a bed of greens for a seafood dish that’s sure to impress!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Fresh crab meat
• 1 cup Panko breadcrumbs
• 0.25 cup Mayonnaise
• 1 tbsp Dijon mustard
• 1 large Egg
• 2 tbsp Green onions, finely chopped
• 2 tbsp Fresh parsley, finely chopped
• 1 tbsp Fresh lemon juice
• 0.5 tsp Paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Olive oil
• 2 tbsp Fresh cilantro leaves, finely chopped
• 0.5 cup Additional mayonnaise (for cilantro mayonnaise)
• 1 clove Garlic, minced
• 1 tbsp Fresh lime juice
• 0.125 tsp Cayenne pepper

Directions

Step 1

In a large mixing bowl, combine crab meat, 1/2 cup of panko breadcrumbs, mayonnaise, Dijon mustard, egg, green onions, parsley, lemon juice, paprika, salt, and black pepper. Mix gently to avoid breaking up the crab meat too much.

Step 2

Divide the mixture into 8 equal portions and shape each portion into a patty about 3 inches in diameter.

Step 3

Place the remaining 1/2 cup of panko breadcrumbs on a plate. Gently press each crab cake into the breadcrumbs to coat evenly on both sides.

Step 4

In a large skillet, heat olive oil over medium heat. Fry the crab cakes in batches for 3 to 4 minutes per side, or until golden brown and crispy. Transfer to a paper-towel-lined plate to drain excess oil.

Step 5

To make the cilantro mayonnaise, combine cilantro, additional mayonnaise, garlic, lime juice, and cayenne pepper in a small bowl. Stir until evenly mixed.

Step 6

Serve the crab cakes warm with the cilantro mayonnaise on the side for dipping or drizzled on top.

Nutrition Facts

Serving size	(859.3g)

Amount per serving	% Daily Value*
Calories	2261.7

Total Fat 177.5g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 4.6g
Cholesterol 557.8mg	0%
Sodium 7691.7mg	0%
Total Carbohydrate 62.6g	0%
Dietary Fiber 3.6g	0%
Total Sugars 6.1g
Protein 105.9g	0%

Vitamin D 53.8IU	0%
Calcium 584.8mg	0%
Iron 9.0mg	0%
Potassium 1694.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 18.6%

Carbs: 11.0%