Crab Cakes Like Joe's Crab Shack

Recreate the coastal magic of a seafood classic with these "Crab Cakes Like Joe's Crab Shack," a recipe that combines the sweet, tender goodness of lump crab meat with the perfect blend of zesty seasonings and creamy binders. These homemade crab cakes are lightly coated in breadcrumbs for a golden, crispy crust, then pan-fried in a sizzling mix of butter and oil to lock in their rich, savory flavor. Infused with Old Bay seasoning, Dijon mustard, lemon juice, and fresh parsley, these patties deliver bold, coastal flavors that transport you straight to the shore. Ready in just 30 minutes, they’re ideal for a quick yet impressive dinner. Serve them hot with tangy tartar sauce or a vibrant remoulade, paired with a fresh side salad or steamed vegetables, for a restaurant-worthy meal everyone will crave. Perfect for seafood lovers, this recipe is all about simplicity, big flavors, and that signature crispy bite!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Lump crab meat
• 0.5 cup Plain breadcrumbs
• 0.25 cup Mayonnaise
• 1 large Egg
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 2 tablespoons Fresh parsley
• 1 teaspoon Lemon juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Butter
• 2 tablespoons Vegetable oil
• 0.5 cup Additional breadcrumbs (for coating)

Directions

Step 1

In a large mixing bowl, combine the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, lemon juice, salt, and black pepper. Whisk until smooth and well combined.

Step 2

Gently fold the lump crab meat and plain breadcrumbs into the mixture. Be careful not to break up the crab meat too much. The mixture should hold together but still be moist.

Step 3

Using your hands, form the crab mixture into evenly sized patties (about 3 inches wide and 1 inch thick). This recipe makes approximately 6 crab cakes.

Step 4

Pour the additional breadcrumbs onto a plate or shallow dish. Lightly coat each crab cake with the breadcrumbs, pressing gently to help them stick.

Step 5

Heat the butter and vegetable oil together in a large skillet over medium heat. The mixture should be hot but not smoking.

Step 6

Carefully place the crab cakes in the skillet, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until the crab cakes are golden brown and heated through.

Step 7

Remove the crab cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 8

Serve immediately with your choice of dipping sauces, like tartar sauce or a spicy remoulade, alongside a fresh salad or steamed vegetables. Enjoy!

Nutrition Facts

Serving size	(797.0g)

Amount per serving	% Daily Value*
Calories	1887.2

Total Fat 115.4g	0%
Saturated Fat 25.0g	0%
Polyunsaturated Fat 19.5g
Cholesterol 584.3mg	0%
Sodium 4247.0mg	0%
Total Carbohydrate 107.8g	0%
Dietary Fiber 5.6g	0%
Total Sugars 10.2g
Protein 102.7g	0%

Vitamin D 58.2IU	0%
Calcium 527.2mg	0%
Iron 11.3mg	0%
Potassium 2015.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 21.8%

Carbs: 22.9%