Crab Cakes Can Be Oamc
Discover the ultimate recipe for perfectly crispy and flavorful homemade crab cakes with "Crab Cakes Can Be OAMC" (Once-A-Month Cooking). Featuring tender lump crab meat, zesty Old Bay seasoning, and a hint of Dijon mustard, these easy-to-make patties are packed with coastal charm. The real game changer? These crab cakes are freezer-friendly, making them ideal for meal prepping or last-minute entertaining. With a quick fry in olive oil, the golden crust and juicy interior create a crave-worthy bite every time. Serve them warm with lemon wedges, your favorite dipping sauce, or a fresh side salad for a restaurant-quality meal right at home. Keywords: crab cakes, freezer-friendly crab cakes, OAMC recipes, easy crab cakes, lump crab meat recipes.
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Ingredients
- 1 pound lump crab meat
- 1 cup breadcrumbs (preferably panko)
- 0.25 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- 1 egg, beaten
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and pepper. Stir until well mixed.
Step 2
Gently fold in the lump crab meat, being careful not to break it apart too much.
Step 3
Add the breadcrumbs, parsley, and beaten egg to the mixture. Stir gently until the mixture just comes together (do not overmix).
Step 4
Using your hands, shape the mixture into 8 evenly sized patties, about 1/2 inch thick.
Step 5
Place the patties onto a baking sheet lined with parchment paper. If freezing, flash freeze the patties by placing the baking sheet in the freezer for about 1-2 hours until firm. Then, transfer the frozen patties to a freezer-safe bag or container for storage.
Step 6
When ready to cook, remove the crab cakes from the freezer (if frozen). If cooking immediately, refrigerate the patties for 15-20 minutes to help them hold their shape during frying.
Step 7
Heat the olive oil in a large skillet over medium heat. Add the crab cakes to the skillet (do not overcrowd) and cook for 3-4 minutes per side, or until golden brown and crispy.
Step 8
Serve the crab cakes warm with your favorite dipping sauce, lemon wedges, or a side salad.
Nutrition Facts
| Serving size | (754.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1574.4 |
| Total Fat 87.6g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 484.0mg | 0% |
| Sodium 4589.7mg | 0% |
| Total Carbohydrate 99.7g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 9.9g | |
| Protein 101.3g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 486.0mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1908.3mg | 0% |
Source of Calories