Set sail for a delectable seafood adventure with these easy and elegant Crab Boats! Featuring fresh crab meat tossed in a creamy blend of mayonnaise, zesty lemon juice, and finely chopped veggies like celery, green onion, and parsley, this recipe delivers a burst of bright, briny flavor in every bite. Served atop crisp romaine or endive leaves, these "boats" make for a refreshing, low-carb appetizer or a light meal that's perfect for entertaining guests or enjoying al fresco. The addition of smoked paprika as an optional garnish adds a pop of color and a hint of smoky depth, while the no-cook preparation means you’ll have these on the table in just 15 minutes. Ideal for seafood lovers, these Crab Boats are a fresh, nutritious, and crowd-pleasing way to elevate your next gathering!
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In a mixing bowl, combine the crab meat, mayonnaise, lemon juice, celery, green onion, and parsley.
Season the mixture with salt and black pepper. Mix well until the ingredients are fully combined.
Taste the crab salad and adjust the seasoning if needed by adding more salt, pepper, or lemon juice.
Wash and pat dry the romaine or endive lettuce leaves to ensure they are fresh and crisp.
Spoon equal portions of the crab salad mixture into the lettuce leaves, shaping them into 'boats.'
If desired, sprinkle a pinch of smoked paprika over each Crab Boat for added color and flavor.
Arrange the Crab Boats on a serving platter and serve immediately.
Serving size | (360.5g) |
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Amount per serving | % Daily Value* |
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Calories | 575.7 |
Total Fat 36.9g | 0% |
Saturated Fat 3.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 170.0mg | 0% |
Sodium 3831.0mg | 0% |
Total Carbohydrate 13.0g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 1.2g | |
Protein 48.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 280.8mg | 0% |
Iron 3.3mg | 0% |
Potassium 884.1mg | 0% |
Source of Calories