Crab Ball Hors D Oeuvre
Elevate your appetizer game with this irresistible Crab Ball Hors d’Oeuvre, a creamy, flavorful delight perfect for gatherings or cocktail parties. Made with tender crab meat, velvety cream cheese, and a zesty blend of Worcestershire sauce, lemon juice, and a hint of hot sauce, this recipe delivers a perfect balance of savory and tangy notes. Fresh parsley and chives add a pop of color and herbaceous charm, while garlic powder, salt, and pepper provide subtle seasoning. With just 15 minutes of prep and no cooking required, this easy, make-ahead appetizer is ideal for stress-free entertaining. Serve it chilled with crackers, baguette slices, or crunchy veggie sticks for a crowd-pleasing dish that’s as elegant as it is delicious.
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Ingredients
- 8 ounces Fresh or canned crab meat
- 8 ounces Cream cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Lemon juice
- 0.5 teaspoon Hot sauce
- 0.5 teaspoon Garlic powder
- 2 tablespoons Chopped fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Chopped chives or green onion
Directions
Step 1
In a medium-sized mixing bowl, combine the cream cheese, Worcestershire sauce, lemon juice, hot sauce, garlic powder, salt, and ground black pepper. Mix thoroughly until smooth and well incorporated.
Step 2
Gently fold in the crab meat, making sure not to break it apart too much. Stir until evenly distributed throughout the cheese mixture.
Step 3
Add the chopped parsley and chives (or green onions). Mix gently to combine.
Step 4
Spoon the mixture onto a sheet of plastic wrap or parchment paper. Use your hands to form the mixture into a round ball shape.
Step 5
Wrap the crab ball tightly in the plastic wrap or parchment paper and refrigerate for at least 1 hour to allow it to firm up and the flavors to meld together.
Step 6
Before serving, unwrap the crab ball and transfer it to a serving platter. Garnish with additional chopped parsley or chives if desired.
Step 7
Serve the crab ball with an assortment of crackers, sliced baguette, or fresh vegetable sticks for dipping.
Nutrition Facts
| Serving size | (494.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1033.0 |
| Total Fat 81.7g | 0% |
| Saturated Fat 46.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 349.1mg | 0% |
| Sodium 3874.6mg | 0% |
| Total Carbohydrate 16.8g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 9.6g | |
| Protein 60.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 520.6mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1242.2mg | 0% |
Source of Calories