Crab Artichoke Casserole
Indulge in the rich, creamy decadence of this Crab Artichoke Casserole, a seafood lover's dream dish that's perfect for entertaining or a cozy weeknight dinner. Featuring tender lump crab meat and savory artichoke hearts, this casserole is elevated with a luscious blend of cream cheese, mayonnaise, and sour cream, seasoned to perfection with garlic, lemon juice, Old Bay seasoning, and a touch of paprika. Topped with gooey melted mozzarella and crunchy breadcrumbs for added texture, this oven-baked masterpiece is irresistibly golden and bubbly. Simple to prepare in just 15 minutes, this elegant casserole serves up layers of flavor with every forkful. Garnish with fresh parsley for a pop of color and serve warm as a standalone dish or paired with a crisp side salad. Whether for a dinner party or a weekend indulgence, this Crab Artichoke Casserole is guaranteed to impress! Keywords: crab artichoke casserole, seafood casserole, creamy crab recipe, baked casserole, easy casserole recipe.
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Ingredients
- 16 oz lump crab meat
- 14 oz artichoke hearts (canned, drained, and chopped)
- 8 oz cream cheese (softened)
- 0.75 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup Parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- 1 tbsp lemon juice
- 2 cloves garlic (minced)
- 1 tsp Old Bay seasoning
- 0.5 tsp paprika
- 2 tbsp fresh parsley (chopped, for garnish)
- 0.5 cup bread crumbs (optional, for topping)
- 1 tbsp olive oil (optional, for drizzling)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, and lemon juice. Stir until smooth and well mixed.
Step 3
Add the Parmesan cheese, 1/2 cup of the shredded mozzarella, Old Bay seasoning, garlic, and paprika. Mix thoroughly.
Step 4
Gently fold in the lump crab meat and chopped artichoke hearts, being careful not to break up the crab meat too much.
Step 5
Pour the mixture into a greased 9x13-inch casserole dish and spread it out evenly.
Step 6
If using bread crumbs, mix them with the olive oil and sprinkle evenly over the top of the casserole.
Step 7
Top the casserole with the remaining 1/2 cup of shredded mozzarella cheese.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
Step 9
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Step 10
Garnish with fresh parsley and serve warm. Enjoy!
Nutrition Facts
| Serving size | (1685.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4062.8 |
| Total Fat 311.2g | 0% |
| Saturated Fat 113.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 908.4mg | 0% |
| Sodium 7176.2mg | 0% |
| Total Carbohydrate 150.1g | 0% |
| Dietary Fiber 23.6g | 0% |
| Total Sugars 23.4g | |
| Protein 186.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2783.9mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2842.5mg | 0% |
Source of Calories