Crab Artichoke and Spinach Dip

Dive into indulgence with this creamy, flavor-packed Crab Artichoke and Spinach Dip, the ultimate appetizer for any gathering. Featuring a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is elevated with the ocean-fresh richness of lump crab meat, the earthy goodness of artichoke hearts, and the vibrant pop of fresh spinach. A medley of melty mozzarella and nutty Parmesan cheeses ensures every bite is decadently cheesy, while a touch of garlic and a hint of lemon juice bring a bright, savory balance. Finished with a bubbly golden crust and ready in just 40 minutes, this warm, crowd-pleasing dip pairs perfectly with crispy crackers, toasted baguette slices, or crunchy veggies. Whether for game day, holiday parties, or a casual night in, this baked crab, spinach, and artichoke dip is a guaranteed hit!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 0.5 cup Mayonnaise
• 0.5 cup Sour cream
• 0.5 cup Parmesan cheese (grated)
• 1 cup Mozzarella cheese (shredded)
• 2 cups Fresh spinach (chopped)
• 1 cup Artichoke hearts (drained and roughly chopped)
• 1 cup Lump crab meat
• 2 cloves Garlic (minced)
• 1 tbsp Lemon juice
• 1 tsp Hot sauce (optional)
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Olive oil (for sautéing)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped spinach, sautéing for 2-3 minutes or until the spinach is wilted. Remove from heat and set aside.

Step 3

In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, and 3/4 cup of the shredded mozzarella cheese. Mix well until smooth and creamy.

Step 4

Stir in the sautéed spinach, chopped artichoke hearts, lump crab meat, lemon juice, hot sauce (if using), salt, and black pepper. Mix until all ingredients are well combined.

Step 5

Transfer the mixture into a greased 8-inch or similar-sized baking dish. Spread it out evenly and sprinkle the remaining 1/4 cup of shredded mozzarella cheese on top.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese on top is golden brown.

Step 7

Remove from the oven and let it cool for about 5 minutes. Serve warm with crackers, sliced baguette, or fresh vegetable sticks for dipping.

Nutrition Facts

Serving size	(1330.2g)

Amount per serving	% Daily Value*
Calories	3221.1

Total Fat 261.9g	0%
Saturated Fat 106.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 712.4mg	0%
Sodium 6601.8mg	0%
Total Carbohydrate 91.1g	0%
Dietary Fiber 16.0g	0%
Total Sugars 19.5g
Protein 141.1g	0%

Vitamin D 0IU	0%
Calcium 2645.8mg	0%
Iron 9.9mg	0%
Potassium 2446.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 17.2%

Carbs: 11.1%