Crab and Shrimp Casserole

Dive into the irresistible flavors of this creamy Crab and Shrimp Casserole, the ultimate comfort food for seafood lovers! Packed with succulent lump crabmeat, tender shrimp, and fluffy white rice, this dish is enveloped in a rich, cheesy sauce infused with Old Bay seasoning and a touch of garlic. A buttery breadcrumb topping adds the perfect golden crunch, making every bite indulgent and satisfying. Ready in under an hour, this seafood casserole is as easy to prepare as it is impressive, making it a standout choice for weeknight dinners or special occasions. Serve it with a fresh green salad or crusty bread for a meal that combines elegance with hearty, home-cooked goodness. Perfect for showcasing premium seafood flavors, this recipe is sure to become a new favorite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 tablespoons Butter
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 3 tablespoons All-purpose flour
• 1.5 cups Milk
• 4 ounces Cream cheese, softened
• 1 cup Sharp cheddar cheese, shredded
• 1 teaspoon Old Bay seasoning
• 2 tablespoons Fresh parsley, chopped
• 1 pound Lump crabmeat, picked over for shells
• 1 pound Medium shrimp, peeled, deveined, and cooked
• 2 cups Cooked white rice
• 0.5 cup Breadcrumbs
• 2 tablespoons Unsalted butter, melted (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another 1 minute.

Step 3

Sprinkle the flour over the onions and garlic, stirring well to combine. Cook for 1-2 minutes to remove the raw flour taste.

Step 4

Gradually whisk in the milk, ensuring no lumps form. Cook, whisking constantly, until the mixture thickens, about 3-5 minutes.

Step 5

Reduce the heat to low and stir in the cream cheese until fully melted into the sauce. Add the shredded cheddar cheese, Old Bay seasoning, and chopped parsley, stirring until smooth.

Step 6

Gently fold in the crabmeat, cooked shrimp, and cooked white rice, ensuring the seafood is evenly distributed throughout the mixture.

Step 7

Pour the mixture into the prepared casserole dish, spreading it out evenly.

Step 8

In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the breadcrumb topping is golden brown.

Step 10

Remove from the oven and let the casserole rest for 5 minutes before serving. Garnish with additional parsley, if desired.

Nutrition Facts

Serving size	(2109.1g)

Amount per serving	% Daily Value*
Calories	3294.1

Total Fat 167.1g	0%
Saturated Fat 95.8g	0%
Polyunsaturated Fat 1.9g
Cholesterol 1598.9mg	0%
Sodium 6255.4mg	0%
Total Carbohydrate 192.0g	0%
Dietary Fiber 6.1g	0%
Total Sugars 31.1g
Protein 268.1g	0%

Vitamin D 1005.1IU	0%
Calcium 2000.4mg	0%
Iron 15.3mg	0%
Potassium 3671.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 32.1%

Carbs: 23.0%