Crab and Avocado Dip on Chips Gourmet Style
Elevate your appetizer game with this divine Crab and Avocado Dip on Chips, crafted Gourmet Style for a show-stopping bite. This elegant recipe combines buttery ripe avocados, tangy lime juice, and aromatic cilantro with the delicate sweetness of fresh lump crab meat, gently folded together for a luxurious texture and flavor. A hint of finely chopped red chili adds the perfect touch of heat, while a garnish of juicy cherry tomatoes and vibrant microgreens adds a pop of color and freshness. Served on crispy tortilla chips, these bite-sized delights are the ultimate crowd-pleaser for parties, special occasions, or a sophisticated snack. Ready in just 15 minutes with no cooking required, this recipe delivers gourmet flair without the fuss. Keywords: crab and avocado dip, gourmet appetizer, party snacks, easy no-cook recipes.
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Ingredients
- 200 grams Fresh lump crab meat
- 2 pieces Ripe avocados
- 2 tablespoons Lime juice
- 2 tablespoons (chopped) Fresh cilantro
- 1 small (finely chopped) Red chili
- 1 clove (minced) Garlic
- 2 tablespoons Sour cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 bag (200 grams) Tortilla chips
- 1 tablespoon Extra virgin olive oil
- 6 pieces (quartered) Cherry tomatoes
- 1 handful Microgreens
Directions
Step 1
Carefully pick through the crab meat to ensure there are no shell fragments. Set it aside in a bowl.
Step 2
Cut the avocados in half, remove the pits, and scoop the flesh into a separate mixing bowl.
Step 3
Mash the avocados with a fork until smooth, leaving some small chunks for texture.
Step 4
Stir in the lime juice, chopped cilantro, finely chopped red chili, minced garlic, sour cream, salt, and black pepper. Mix well to combine.
Step 5
Drizzle the olive oil over the prepared crab meat, then gently fold the crab into the avocado mixture. Be careful not to break up the crab too much, as you want to maintain its delicate texture.
Step 6
Lay out the tortilla chips on a serving platter. Using a spoon or piping bag, place a dollop of the crab and avocado dip onto each chip.
Step 7
Garnish each chip with a quartered cherry tomato and a few sprigs of microgreens for a fresh, gourmet presentation.
Step 8
Serve immediately and enjoy this elegant dish with your guests!
Nutrition Facts
| Serving size | (870.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1952.6 |
| Total Fat 132.3g | 0% |
| Saturated Fat 20.8g | 0% |
| Polyunsaturated Fat 32.8g | |
| Cholesterol 117.9mg | 0% |
| Sodium 3017.8mg | 0% |
| Total Carbohydrate 151.4g | 0% |
| Dietary Fiber 29.7g | 0% |
| Total Sugars 5.8g | |
| Protein 60.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 512.6mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 2648.4mg | 0% |
Source of Calories