Crab and Avocado Cocktail
Dive into elegance with this refreshing Crab and Avocado Cocktail—an effortlessly chic appetizer perfect for entertaining or a light, flavorful meal. This no-cook recipe combines tender, fresh lump crab meat with creamy avocado, a zesty twist of lime, and a touch of chili sauce for a hint of heat. Layered over a bed of crisp mixed greens and topped with vibrant grape tomatoes, cucumber, and fragrant chives, this dish blends rich textures and bright flavors in every bite. A drizzle of extra virgin olive oil ties everything together, making it as visually stunning as it is delicious. With just 15 minutes of preparation, this gourmet delight is a breeze to assemble and ideal for impressing guests without the fuss. Perfect as a starter or a sophisticated brunch option, this Crab and Avocado Cocktail is your go-to recipe for elegant, seafood-forward dining.
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Ingredients
- 200 grams fresh lump crab meat
- 2 medium avocado
- 2 tablespoons lime juice
- 2 tablespoons mayonnaise
- 1 teaspoon chili sauce
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh chives
- 10 units grape tomatoes
- 1 teaspoon extra virgin olive oil
- 2 cups mixed fresh greens
- 0.5 medium cucumber
Directions
Step 1
In a medium bowl, gently mix the crab meat with lime juice, mayonnaise, chili sauce, salt, and black pepper. Be careful not to break the crab meat apart too much.
Step 2
Slice the avocados in half, remove the pits, and scoop the flesh into another bowl. Mash the avocado lightly with the back of a fork, leaving some chunks for texture.
Step 3
Finely chop the chives and cut the cucumber into small cubes. Halve the grape tomatoes.
Step 4
In a small bowl, toss the cucumber cubes, halved grape tomatoes, and chives with olive oil and a pinch of salt.
Step 5
Arrange mixed fresh greens across the bottom of 4 cocktail glasses or small bowls.
Step 6
Add a layer of mashed avocado on top of the greens in each glass, dividing it evenly among the servings.
Step 7
Spoon the crab mixture onto the avocado layer, dividing it evenly between each glass.
Step 8
Top each cocktail with the seasoned cucumber and tomato mixture for a vibrant finish.
Step 9
Serve immediately with a small spoon and enjoy!
Nutrition Facts
| Serving size | (816.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1063.8 |
| Total Fat 82.8g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 135.9mg | 0% |
| Sodium 2118.2mg | 0% |
| Total Carbohydrate 45.6g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 6.8g | |
| Protein 48.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 243.5mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 2647.3mg | 0% |
Source of Calories