Crab and Artichoke Dip

Indulge in the irresistible flavors of this creamy Crab and Artichoke Dip, a crowd-pleasing appetizer perfect for gatherings or game nights. Featuring tender lump crab meat and tangy chopped artichoke hearts, this dip is elevated by a luscious blend of cream cheese, sour cream, and mayonnaise, with a decadent cheesy layer of Parmesan and mozzarella. The addition of minced garlic, zesty lemon juice, and a hint of Worcestershire sauce adds a delightful depth of flavor, while a golden, bubbly topping makes it utterly crave-worthy. Ready in just 40 minutes, this easy-to-make hot dip pairs perfectly with crackers, toasted baguette slices, or fresh vegetables, making it a versatile and show-stopping centerpiece for any party.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 8 ounces Lump crab meat
• 14 ounces Artichoke hearts (canned, drained and chopped)
• 8 ounces Cream cheese (softened)
• 0.5 cup Mayonnaise
• 0.5 cup Sour cream
• 0.5 cup Parmesan cheese (grated)
• 1 cup Mozzarella cheese (shredded)
• 2 cloves Garlic (minced)
• 1 tablespoon Lemon juice
• 0.5 teaspoon Worcestershire sauce
• 0.5 teaspoon Hot sauce (optional)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley (for garnish)
• 0 Crackers, bread, or vegetables (for serving, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a baking dish (8-inch size or similar) with non-stick spray or a light coat of oil.

Step 2

In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, 3/4 cup of the mozzarella cheese (reserve the rest for topping), minced garlic, lemon juice, Worcestershire sauce, hot sauce (if using), salt, and black pepper. Mix well until smooth and creamy.

Step 3

Gently fold in the lump crab meat and chopped artichoke hearts, being careful not to break apart the crab meat too much.

Step 4

Transfer the mixture into the prepared baking dish and spread it out evenly.

Step 5

Sprinkle the reserved 1/4 cup of shredded mozzarella cheese over the top.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is golden brown.

Step 7

Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley.

Step 8

Serve warm with crackers, sliced baguette, or vegetable sticks.

Nutrition Facts

Serving size	(1376.0g)

Amount per serving	% Daily Value*
Calories	3295.3

Total Fat 253.5g	0%
Saturated Fat 107.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 729.5mg	0%
Sodium 6573.2mg	0%
Total Carbohydrate 128.3g	0%
Dietary Fiber 22.8g	0%
Total Sugars 21.5g
Protein 144.1g	0%

Vitamin D 0IU	0%
Calcium 2605.4mg	0%
Iron 9.9mg	0%
Potassium 2418.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 17.1%

Carbs: 15.2%