Crab and Artichoke Appetizer Pizza
Elevate your appetizer game with this indulgent Crab and Artichoke Appetizer Pizza—a seafood lover’s dream! Built on a crisp prebaked 10-inch pizza crust, this easy recipe combines tender lump crab meat, tangy artichoke hearts, and a creamy, garlic-infused base of cream cheese and mayonnaise. Topped with a luscious blend of melted mozzarella and Parmesan cheeses, and brightened with a hint of lemon juice, each bite is a perfect balance of rich, savory, and zesty flavors. Ready in just 25 minutes, this crowd-pleasing appetizer is ideal for brunches, dinner parties, or any gathering where you want to impress. Garnish with fresh parsley, slice into appetizer-sized portions, and serve warm for a dish that's as elegant as it is delicious. Perfect for seafood and pizza enthusiasts alike!
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Ingredients
- 1 10-inch Prebaked pizza crust
- 1 cup Canned artichoke hearts, drained and chopped
- 1 cup Cooked lump crab meat
- 4 ounces Cream cheese, softened
- 2 tablespoons Mayonnaise
- 1 cup Shredded mozzarella cheese
- 1 quarter cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Place the prebaked pizza crust on a baking sheet or pizza stone.
Step 3
In a medium bowl, mix together the softened cream cheese, mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth and creamy.
Step 4
Spread the cream cheese mixture evenly over the pizza crust, leaving a small border around the edges.
Step 5
Evenly distribute the chopped artichoke hearts and lump crab meat over the cream cheese base.
Step 6
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the toppings.
Step 7
Place the pizza in the preheated oven and bake for 10 minutes, or until the cheese is bubbly and golden brown.
Step 8
Remove the pizza from the oven and let it cool for 2-3 minutes.
Step 9
Sprinkle with chopped fresh parsley for garnish, if desired.
Step 10
Cut into slices or small squares and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (1018.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2014.9 |
| Total Fat 103.2g | 0% |
| Saturated Fat 45.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 380.9mg | 0% |
| Sodium 5235.4mg | 0% |
| Total Carbohydrate 170.3g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 11.3g | |
| Protein 113.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1452.4mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1472.0mg | 0% |
Source of Calories