Cozy Rhubarb Pudding
Indulge in the comforting sweetness of Cozy Rhubarb Pudding, a delightful twist on a classic dessert that's perfect for cozy evenings or family gatherings. This recipe highlights the tangy brightness of fresh rhubarb, balanced beautifully with a soft, vanilla-infused sponge cake spiced with a hint of cinnamon. Quick to prepare in just 20 minutes, this dessert is baked to golden perfection, creating a warm, aromatic treat that pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you're seeking a new way to enjoy rhubarb or craving a nostalgic baked dessert, this pudding promises to impress with its effortless charm and homely flavors.
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Ingredients
- 450 grams Rhubarb
- 150 grams Granulated sugar
- 85 grams Unsalted butter
- 100 grams All-purpose flour
- 1 teaspoon Baking powder
- 2 large Eggs
- 120 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Directions
Step 1
Preheat the oven to 180°C (350°F) and lightly grease a medium-sized baking dish.
Step 2
Wash the rhubarb and dice it into 1-inch pieces. Place the pieces evenly at the bottom of the prepared baking dish.
Step 3
In a small bowl, sprinkle 50 grams of the granulated sugar over the rhubarb. Set aside.
Step 4
In a mixing bowl, cream the remaining 100 grams of sugar with the butter until light and fluffy, about 2-3 minutes.
Step 5
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 6
In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
Step 7
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined into a smooth batter.
Step 8
Pour the batter evenly over the sugared rhubarb in the baking dish, spreading it with a spatula to ensure the rhubarb is fully covered.
Step 9
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center of the sponge comes out clean.
Step 10
Let the pudding cool for 10-15 minutes before serving. Enjoy it warm, optionally with a dollop of cream or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (1020.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2122.5 |
| Total Fat 88.3g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 575.1mg | 0% |
| Sodium 1260.3mg | 0% |
| Total Carbohydrate 314.8g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 221.9g | |
| Protein 31.2g | 0% |
| Vitamin D 136.5IU | 0% |
| Calcium 582.2mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1512.2mg | 0% |
Source of Calories