Cozy Chicken Parmesan Casserole

Dive into ultimate comfort with this Cozy Chicken Parmesan Casserole, a hearty twist on the classic Italian favorite. Perfect for busy weeknights or casual gatherings, this dish combines tender shredded chicken, al dente penne pasta, and rich marinara sauce, all blanketed in gooey mozzarella and nutty Parmesan cheese. The finishing touch is a buttery, golden panko breadcrumb topping that adds an irresistible crunch to every bite. Bursting with the flavors of Italian seasoning, garlic, and just a hint of fresh parsley, this easy-to-make casserole comes together in under 45 minutes—ideal for satisfying your family’s cravings with minimal effort. Serve it straight from the oven for a cozy, crowd-pleasing meal that’ll become an instant favorite in your recipe rotation.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 cups cooked chicken breast, shredded or diced
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 3 cups penne pasta, cooked and drained
• 1 teaspoon Italian seasoning
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with cooking spray or oil.

Step 2

In a large mixing bowl, combine the cooked chicken, marinara sauce, cooked penne pasta, Italian seasoning, garlic powder, salt, and black pepper. Mix thoroughly until everything is evenly coated.

Step 3

Spread the mixture evenly into the prepared casserole dish.

Step 4

Sprinkle the shredded mozzarella cheese evenly over the top, followed by an even layer of grated Parmesan cheese.

Step 5

In a small bowl, combine the panko breadcrumbs and melted butter. Stir until the breadcrumbs are well-coated and slightly clumpy.

Step 6

Sprinkle the buttery breadcrumbs evenly over the cheese layer.

Step 7

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.

Step 8

Remove the casserole from the oven and let it sit for 5 minutes before serving.

Step 9

Garnish with fresh parsley if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	(2259.4g)

Amount per serving	% Daily Value*
Calories	3750.9

Total Fat 136.1g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat g
Cholesterol 926.3mg	0%
Sodium 5250.5mg	0%
Total Carbohydrate 260.5g	0%
Dietary Fiber 18.1g	0%
Total Sugars 21.1g
Protein 345.0g	0%

Vitamin D 0IU	0%
Calcium 2713.6mg	0%
Iron 18.6mg	0%
Potassium 2399.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 37.8%

Carbs: 28.6%