Cozy Beef Stew

Warm up with a bowl of hearty Cozy Beef Stew, a soul-soothing classic brimming with tender chunks of beef, velvety potatoes, and colorful vegetables in a rich, savory broth. Perfectly seasoned and slowly simmered, this comforting dish combines seared beef chuck roast, aromatic herbs like thyme and bay leaves, and a splash of red wine for a depth of flavor that will make your taste buds sing. With every spoonful, enjoy the melt-in-your-mouth texture of garden-fresh carrots, celery, and peas, all brought together in just one pot. Whether you're craving a cozy dinner on a chilly night or preparing to impress your family, this recipe is an easy-to-follow, crowd-pleasing favorite that truly embodies comfort food at its finest. Serve it with crusty bread for the ultimate dining experience!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 6

Ingredients

• 2 pounds beef chuck roast
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 large yellow onion
• 4 medium carrots
• 3 celery stalks
• 3 garlic cloves
• 4 medium red potatoes
• 2 tablespoons tomato paste
• 1 cup red wine
• 4 cups beef broth
• 2 bay leaves
• 3 sprigs fresh thyme
• 1 cup frozen peas
• 2 tablespoons fresh parsley

Directions

Step 1

Cut the beef chuck roast into 1.5-inch cubes, removing excess fat. Season the beef with 1 teaspoon of salt and 1 teaspoon of black pepper, then dust evenly with the flour.

Step 2

In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Sear the beef in batches until browned on all sides, about 2-3 minutes per side. Remove the beef and set aside.

Step 3

Dice the onion, peel and slice the carrots into 1-inch pieces, chop the celery, and mince the garlic. Add the onion, carrots, and celery to the pot and sauté for 5-7 minutes until softened. Stir in the garlic and cook for another minute.

Step 4

Cut the potatoes into quarters or large chunks and set aside.

Step 5

Add the tomato paste to the pot and stir to coat the vegetables. Cook for 2 minutes to develop the flavor. Pour in the red wine, scraping the bottom of the pot to deglaze and release any browned bits.

Step 6

Return the seared beef to the pot along with the beef broth, bay leaves, and thyme sprigs. Bring the mixture to a simmer, then cover and reduce the heat to low. Let the stew cook for 1.5 hours, stirring occasionally.

Step 7

After 1.5 hours, add the potatoes to the pot. Continue cooking for an additional 30 minutes, or until the potatoes are fork-tender and the beef is tender.

Step 8

Stir in the frozen peas and cook for 5-10 minutes until heated through. Discard the bay leaves and thyme sprigs.

Step 9

Taste the stew and adjust seasoning with additional salt and pepper if needed. Garnish with freshly chopped parsley before serving. Enjoy warm!

Nutrition Facts

Serving size	(3608.9g)

Amount per serving	% Daily Value*
Calories	3758.4

Total Fat 214.8g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 3.0g
Cholesterol 680.4mg	0%
Sodium 9203.2mg	0%
Total Carbohydrate 224.2g	0%
Dietary Fiber 37.2g	0%
Total Sugars 44.7g
Protein 207.0g	0%

Vitamin D 0IU	0%
Calcium 542.4mg	0%
Iron 39.5mg	0%
Potassium 8444.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 22.6%

Carbs: 24.5%