Transform your steak into a smoky, flavorful masterpiece with this easy-to-make Cowboy Steak Seasoning blend. Packed with robust ingredients like smoked paprika, garlic powder, and ground cumin, this seasoning perfectly balances savory, spicy, and slightly sweet notes with a touch of brown sugar for caramelized perfection. The addition of cayenne pepper and dried thyme adds a kick of heat and earthy depth, while kosher salt and freshly ground black pepper anchor the mix. Ready in just 5 minutes, this versatile spice mix is perfect for grilling, pan-searing, or roasting steaks, giving your favorite cut bold, satisfying flavor in every bite. Make a batch, store it for up to 6 months, and bring steakhouse-quality flair to your kitchen.
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In a medium-sized mixing bowl, add the kosher salt, freshly ground black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, ground cumin, dried thyme, and brown sugar.
Using a whisk or spoon, thoroughly combine all the ingredients until they are evenly mixed.
Taste a small pinch of the seasoning to adjust the salt or spice level, if desired.
Store the seasoning blend in an airtight container, such as a glass jar, at room temperature. It can be stored for up to 6 months.
To use, generously sprinkle the seasoning over the surface of your steak, ensuring even coverage. Let the steak rest for 15-30 minutes to allow the flavors to penetrate before grilling or cooking.
Serving size | (39.3g) |
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Amount per serving | % Daily Value* |
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Calories | 101.9 |
Total Fat 1.6g | 0% |
Saturated Fat 0.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 3554.6mg | 0% |
Total Carbohydrate 22.6g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 9.3g | |
Protein 2.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 96.4mg | 0% |
Iron 4.4mg | 0% |
Potassium 305.3mg | 0% |
Source of Calories