Cowboy Potato Rounds
Get ready to elevate your appetizer game with Cowboy Potato Rounds, a hearty and crowd-pleasing dish that’s bursting with bold flavors! These crispy baked russet potato slices are seasoned to perfection with garlic powder, smoked paprika, and a touch of salt and pepper, then topped with melted cheddar cheese and crumbled bacon for a savory, indulgent twist. Finished with creamy dollops of sour cream and a sprinkle of fresh green onions, each perfectly golden round is a delightful bite of comfort food goodness. Easy to prepare with simple ingredients, these potato rounds are perfect for game day snacks, casual gatherings, or a fun side dish that everyone will rave about. Serve them fresh out of the oven for an irresistible combination of crunch, creaminess, and smoky goodness!
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Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 0.5 cup sour cream
- 2 stalks green onions, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
Wash and scrub the russet potatoes thoroughly. Slice them into 1/4-inch thick rounds and pat them dry with a paper towel.
Step 3
In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper. Add the potato rounds and toss until they are evenly coated.
Step 4
Arrange the potato rounds in a single layer on the prepared baking sheet. Ensure they do not overlap for even cooking.
Step 5
Bake in the preheated oven for 25 minutes, flipping the potato rounds halfway through, until they are golden brown and crisp around the edges.
Step 6
Remove the baking sheet from the oven and sprinkle each potato round with shredded cheddar cheese and crumbled bacon.
Step 7
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 8
Transfer the potato rounds to a serving platter. Add a small dollop of sour cream to each round and sprinkle with chopped green onions.
Step 9
Serve immediately while warm and enjoy!
Nutrition Facts
| Serving size | (1018.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1795.0 |
| Total Fat 100.9g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 214.6mg | 0% |
| Sodium 3916.8mg | 0% |
| Total Carbohydrate 170.5g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 16.7g | |
| Protein 65.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1105.3mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 4222.9mg | 0% |
Source of Calories