Cowboy Food Gooseberry Patch

Hearty, flavorful, and irresistibly satisfying, Cowboy Food Gooseberry Patch is a crowd-pleasing recipe that combines rustic comfort with bold, homey flavors. Featuring tender chunks of golden-brown potatoes, savory ground beef, hearty kidney beans, and a medley of rich spices like chili powder and paprika, this one-skillet dish is a quick and easy dinner idea perfect for busy weeknights. The diced tomatoes and tomato paste create a luscious, slightly tangy base, while a generous topping of melted cheddar cheese elevates each bite with creamy decadence. Ready in under an hour, this dish is family-friendly, budget-conscious, and ideal for anyone craving a hearty cowboy-style meal. Serve it hot, garnished with fresh green onions for a pop of color and added freshness! Perfect for fans of Tex-Mex-inspired recipes and one-pot wonders, this dish will quickly become a staple in your weekly meal rotation.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 2 large russet potatoes
• 1 medium onion
• 1 15-ounce can kidney beans, canned and drained
• 1 14.5-ounce can diced tomatoes, canned
• 2 tablespoons tomato paste
• 2 cloves garlic
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 cup shredded cheddar cheese
• 2 tablespoons green onions, sliced (optional)

Directions

Step 1

Peel the potatoes and cut them into small 1/2-inch cubes. Set aside.

Step 2

Dice the onion and mince the garlic cloves. Prep the additional toppings, such as slicing green onions, if using.

Step 3

Heat a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess grease and set aside the cooked beef on a plate.

Step 4

In the same skillet, heat the vegetable oil. Add the diced onion and minced garlic, sautéing for 2-3 minutes until fragrant and softened.

Step 5

Add the cubed potatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the potatoes start to brown on the edges.

Step 6

Return the cooked ground beef to the skillet. Stir in the kidney beans, diced tomatoes (with juice), tomato paste, chili powder, paprika, salt, and black pepper.

Step 7

Cover the skillet and reduce the heat to medium. Cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.

Step 8

Remove the skillet from heat and sprinkle shredded cheddar cheese evenly over the mixture. Cover for an additional 2-3 minutes to allow the cheese to melt.

Step 9

Garnish with sliced green onions if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(2227.1g)

Amount per serving	% Daily Value*
Calories	2681.4

Total Fat 132.8g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 8.4g
Cholesterol 422.1mg	0%
Sodium 3663.2mg	0%
Total Carbohydrate 241.2g	0%
Dietary Fiber 39.8g	0%
Total Sugars 30.1g
Protein 152.0g	0%

Vitamin D 0IU	0%
Calcium 1211.4mg	0%
Iron 26.1mg	0%
Potassium 7110.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 22.0%

Carbs: 34.9%