Cowboy Food
Saddle up for a hearty and flavorful skillet dinner with this "Cowboy Food" recipe—your go-to meal for ultimate comfort and rustic charm. Packed with crispy bacon, savory ground beef, golden-brown potatoes, smoky baked beans, and a generous drizzle of tangy barbecue sauce, this dish is a celebration of bold, down-home flavors. Topped with melted cheddar cheese and seasoned with garlic and onions, every bite bursts with rich, comforting goodness. This one-pan wonder is perfect for busy weeknights or feeding a hungry crowd, and it comes together in just 50 minutes. Serve it straight from the skillet for an authentic cowboy-style dining experience that's sure to satisfy. Perfect for fans of hearty dinners and one-skillet meals, this recipe is a must-try for anyone who loves combining classic ingredients into a robust meal!
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Ingredients
- 6 slices bacon
- 1 pound ground beef
- 3 medium russet potatoes
- 1 large onion
- 3 cloves garlic cloves
- 15 ounces canned baked beans
- 1 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 tablespoon cooking oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Start by preparing the ingredients: dice the potatoes into 1/2-inch cubes, chop the onion, and mince the garlic.
Step 2
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside on a paper towel-lined plate, leaving the bacon grease in the skillet.
Step 3
Increase the heat to medium-high and add the diced potatoes to the skillet. Cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Remove the potatoes and set them aside.
Step 4
Add the cooking oil to the skillet if needed, and sauté the chopped onion for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.
Step 5
Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper and cook until fully browned, about 5-7 minutes. Drain excess grease if necessary.
Step 6
Stir in the canned baked beans and barbecue sauce, mixing everything well. Reduce the heat to low and let it simmer for 5 minutes to combine flavors.
Step 7
Return the cooked potatoes to the skillet and gently fold them into the mixture. Crumble the crispy bacon on top.
Step 8
Sprinkle the shredded cheddar cheese evenly over the skillet. Cover and let it cook on low for 2-3 minutes, or until the cheese is melted.
Step 9
Serve hot directly from the skillet for an authentic cowboy-style experience. Enjoy!
Nutrition Facts
| Serving size | (2061.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3330.0 |
| Total Fat 151.2g | 0% |
| Saturated Fat 64.5g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 489.7mg | 0% |
| Sodium 8874.6mg | 0% |
| Total Carbohydrate 352.0g | 0% |
| Dietary Fiber 31.2g | 0% |
| Total Sugars 145.0g | |
| Protein 161.1g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 1280.6mg | 0% |
| Iron 22.9mg | 0% |
| Potassium 6552.3mg | 0% |
Source of Calories