Cowboy Donuts
Get ready to channel your inner ranch hand with these irresistible Cowboy Donuts, a rustic yet indulgent treat that's perfect for any occasion. Crafted with simple pantry staples like all-purpose flour, warm milk, and active dry yeast, these handmade donuts achieve a golden, pillowy perfection after being fried to crisp-on-the-outside, fluffy-on-the-inside goodness. The dough, enriched with butter and eggs, rises to airy heights before being shaped into classic rings and fried to rich, golden-brown brilliance. Finish them off with a dusting of powdered sugar or cinnamon sugar for a sweet, rustic touch. With their melt-in-your-mouth texture and made-from-scratch charm, these donuts are perfect for breakfast, dessert, or a special snack. Easy to make with time-tested techniques, Cowboy Donuts will quickly become a family favorite, embodying homemade comfort and classic American flavor.
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Ingredients
- 4 cups all-purpose flour
- 0.5 cups granulated sugar
- 2.25 teaspoons active dry yeast
- 1 cups warm milk (approximately 110°F)
- 4 tablespoons unsalted butter
- 2 large eggs
- 1 teaspoons salt
- 4 cups vegetable oil (for frying)
- 1 cups powdered sugar (optional, for topping)
- 2 teaspoons ground cinnamon (optional, for topping)
Directions
Step 1
In a small bowl, combine the warm milk and active dry yeast. Let sit for 5-10 minutes until the yeast is frothy.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Step 3
Melt the unsalted butter, then mix it with the eggs and the yeast mixture. Gradually add this wet mixture to the dry ingredients, stirring until a dough begins to form.
Step 4
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
Step 5
Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm area for 1-2 hours, or until doubled in size.
Step 6
Punch down the dough and roll it out to a 1/2-inch thickness on a floured surface. Use a donut cutter or two round cutters (one larger for the outer ring, one smaller for the center hole) to cut out donuts.
Step 7
Place the cut donuts and holes on a floured baking sheet. Cover with a kitchen towel and let rise again for about 30-40 minutes, or until slightly puffed.
Step 8
Heat the vegetable oil in a heavy-bottomed pot or deep fryer to 375°F (190°C). Carefully fry the donuts a few at a time, cooking for 1-2 minutes per side until golden brown.
Step 9
Remove the fried donuts with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
Step 10
If desired, toss the warm donuts in powdered sugar or a mixture of powdered sugar and ground cinnamon for extra flavor.
Step 11
Serve warm and enjoy your freshly made Cowboy Donuts!
Nutrition Facts
| Serving size | (2069.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11425.8 |
| Total Fat 1013.8g | 0% |
| Saturated Fat 170.0g | 0% |
| Cholesterol 516.0mg | 0% |
| Sodium 2620.8mg | 0% |
| Total Carbohydrate 612.2g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 237.8g | |
| Protein 72.9g | 0% |
| Vitamin D 204.0IU | 0% |
| Calcium 493.6mg | 0% |
| Iron 25.1mg | 0% |
| Potassium 1197.8mg | 0% |
Source of Calories