Cowboy Crunchies

Saddle up for a no-bake treat that’s as rugged and satisfying as its name—Cowboy Crunchies! This quick and easy recipe combines wholesome rolled oats, crispy rice cereal, and shredded coconut for a delightful crunch, while smooth peanut butter, rich semi-sweet chocolate chips, and a touch of honey add irresistible sweetness. Perfect for snack time, dessert, or even an on-the-go energy boost, these chewy yet crispy bars come together in just 15 minutes of prep, with no oven required. Whether you're hosting a backyard barbecue, fueling up for a hike, or satisfying a sweet tooth, Cowboy Crunchies deliver the perfect mix of textures and flavors in every bite. Plus, they’re fridge-friendly, making them a convenient make-ahead option for busy weeks.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 16

Ingredients

• 2 cups rolled oats
• 1 cup shredded coconut
• 1 cup crispy rice cereal
• 1 cup semi-sweet chocolate chips
• 0.75 cup smooth peanut butter
• 0.5 cup unsalted butter
• 0.33 cup honey
• 2 teaspoons vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Line a 9x9-inch baking pan with parchment paper or lightly grease it with cooking spray.

Step 2

In a large mixing bowl, combine the rolled oats, shredded coconut, and crispy rice cereal. Stir until evenly mixed, then set aside.

Step 3

In a medium saucepan over low heat, combine the butter, peanut butter, honey, and salt. Stir constantly until the mixture is melted and smooth.

Step 4

Remove the saucepan from heat and stir in the vanilla extract.

Step 5

Pour the warm peanut butter mixture over the dry ingredients in the mixing bowl. Use a wooden spoon or silicone spatula to mix everything until well combined.

Step 6

Let the mixture cool slightly, then fold in the chocolate chips. Stir quickly so the chocolate chips don't fully melt.

Step 7

Transfer the mixture to the prepared baking pan and press it firmly into an even layer. Use a spatula or the back of a spoon to smooth the surface.

Step 8

Place the pan in the refrigerator and chill for at least 2 hours or until firm.

Step 9

Once chilled, cut the Cowboy Crunchies into 16 squares or desired sizes.

Step 10

Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(882.1g)

Amount per serving	% Daily Value*
Calories	4284.4

Total Fat 249.2g	0%
Saturated Fat 119.2g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 2181.5mg	0%
Total Carbohydrate 464.3g	0%
Dietary Fiber 53.5g	0%
Total Sugars 190.2g
Protein 95.4g	0%

Vitamin D 0IU	0%
Calcium 125.2mg	0%
Iron 33.5mg	0%
Potassium 1320.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 8.5%

Carbs: 41.4%