Cowboy Cookies Low Fat Splenda

Indulge in the sweet, hearty goodness of these Cowboy Cookies, reimagined for a guilt-free treat with this low-fat, Splenda-sweetened recipe! Perfectly chewy and packed with wholesome ingredients like quick oats, unsweetened shredded coconut, and optional nuts, these cookies balance indulgence and health-conscious choices. The use of unsweetened applesauce and a touch of melted butter keeps them moist while slashing fat content, making them an ideal snack for health-minded cookie lovers. A sprinkle of mini chocolate chips adds just the right amount of sweetness, all without refined sugar thanks to Splenda. Ready in just 25 minutes and yielding 24 cookies, these easy-to-make delights are perfect for sharing or savoring throughout the week. Whether you're managing your sugar intake or simply looking for a lighter twist on a classic, these low-fat cowboy cookies are a must-try!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.25 cup unsweetened applesauce
• 2 tablespoons unsalted butter, melted
• 1 unit large egg
• 1 teaspoon vanilla extract
• 0.75 cup Splenda granular sweetener
• 0.75 cup all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 cup quick oats
• 0.5 cup unsweetened shredded coconut
• 0.25 cup mini chocolate chips
• 0.25 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large bowl, whisk together the applesauce, melted butter, egg, vanilla extract, and Splenda until well combined.

Step 3

In a separate medium bowl, mix the flour, baking soda, cinnamon, and salt.

Step 4

Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined.

Step 5

Stir in the oats, shredded coconut, mini chocolate chips, and nuts (if using). Mix until evenly distributed.

Step 6

Scoop tablespoon-sized portions of dough and place them about 2 inches apart on the prepared baking sheet.

Step 7

Gently flatten each cookie slightly using the back of a spoon or your fingers.

Step 8

Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies will firm up as they cool.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(747.4g)

Amount per serving	% Daily Value*
Calories	1379.9

Total Fat 84.5g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 1.2g
Cholesterol 248mg	0%
Sodium 1421.7mg	0%
Total Carbohydrate 315.1g	0%
Dietary Fiber 20.3g	0%
Total Sugars 22.8g
Protein 28.8g	0%

Vitamin D 41IU	0%
Calcium 272.5mg	0%
Iron 19.6mg	0%
Potassium 753.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 5.4%

Carbs: 59.0%