Cowboy Cookies

Indulge in the ultimate homemade treat with these irresistible Cowboy Cookies, a delightful fusion of classic oatmeal cookies and indulgent mix-ins. Packed with chewy old-fashioned oats, shredded sweetened coconut, rich semi-sweet chocolate chips, and crunchy pecans, these cookies boast a perfectly soft and hearty texture with a hint of cinnamon warmth. Quick to prepare with just 15 minutes of prep time, this crowd-pleasing recipe bakes up golden brown in under 12 minutes, making it the perfect go-to option for cookie lovers everywhere. Whether you're hosting a gathering or craving a sweet snack, these versatile cookies are sure to satisfy. Store them in an airtight container for up to five days—if they last that long!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 36

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 2 cups old-fashioned rolled oats
• 1 cup shredded sweetened coconut
• 1.5 cups semi-sweet chocolate chips
• 1 cup chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.

Step 2

In a large mixing bowl, combine the softened butter, granulated sugar, and light brown sugar. Cream together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Beat in the vanilla extract.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the rolled oats, shredded coconut, chocolate chips, and chopped pecans by hand using a spatula or wooden spoon until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Store cooled cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1769.5g)

Amount per serving	% Daily Value*
Calories	7994.6

Total Fat 424.3g	0%
Saturated Fat 226.6g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 2756.2mg	0%
Total Carbohydrate 1044.4g	0%
Dietary Fiber 68.4g	0%
Total Sugars 656.3g
Protein 94.8g	0%

Vitamin D 80IU	0%
Calcium 524.6mg	0%
Iron 31.5mg	0%
Potassium 2295.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 4.5%

Carbs: 49.9%