Bright, zesty, and bursting with fresh flavors, Cowboy Caviar is the ultimate crowd-pleasing appetizer or side dish. This colorful, no-cook recipe combines protein-packed black beans, sweet corn, and creamy avocado with crunchy bell pepper, juicy Roma tomatoes, and a hint of heat from jalapeño. Tossed in a tangy lime and red wine vinegar dressing with a touch of sweetness, this vibrant medley is as nutritious as it is delicious. Ready in just 20 minutes, Cowboy Caviar is perfect for busy weeknights, potlucks, or game-day snacking. Serve it with tortilla chips for scooping or alongside grilled meats for a bold and refreshing side dish that everyone will love.
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In a large mixing bowl, combine the drained black beans and corn.
Add the diced Roma tomatoes, chopped red onion, and diced green bell pepper to the bowl.
Stir in the chopped cilantro and diced jalapeño.
Gently fold in the diced avocados, taking care not to mash them.
In a separate small bowl, whisk together the lime juice, olive oil, red wine vinegar, sugar, salt, and black pepper until well combined.
Pour the dressing over the bean and vegetable mixture, and toss gently to ensure everything is well coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the Cowboy Caviar chilled as a salsa with chips, or as a side dish.
Serving size | (1355.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1586.6 |
Total Fat 119.0g | 0% |
Saturated Fat 17.6g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1274.5mg | 0% |
Total Carbohydrate 130.2g | 0% |
Dietary Fiber 47.3g | 0% |
Total Sugars 33.1g | |
Protein 26.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 212.8mg | 0% |
Iron 9.1mg | 0% |
Potassium 3671.6mg | 0% |
Source of Calories