Cowboy Casserole Sp5
Get ready to dig into the ultimate comfort food with this Cowboy Casserole SP5! Perfect for busy weeknights or a cozy gathering, this hearty casserole layers crispy, golden tater tots over a creamy, flavor-packed base of seasoned ground beef, onions, and garlic, all mixed with a velvety blend of cream of mushroom soup, sour cream, and melted cheddar cheese. A pinch of smoked paprika adds a subtle smoky kick that takes this dish to the next level. Ready in under an hour, this crowd-pleasing recipe is easy to prepare, budget-friendly, and ideal for families. Serve it straight from the oven garnished with fresh green onions and watch it disappear! Whether you're craving a savory one-pan dinner or a comforting casserole for a potluck, Cowboy Casserole is sure to impress.
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Ingredients
- 1 lb ground beef
- 1 medium, diced onion
- 2 minced garlic cloves
- 10.5 oz can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 32 oz frozen tater tots
- 0.5 cup milk
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 2 stalks, chopped (optional, for garnish) green onions
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess grease.
Step 3
Add the diced onion and minced garlic to the skillet with the cooked beef. Sauté for 3-4 minutes, or until the onions are softened and fragrant.
Step 4
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, salt, black pepper, and smoked paprika. Mix well to form a creamy sauce.
Step 5
Stir in 1 cup of the shredded cheddar cheese and the cooked beef mixture into the bowl with the sauce.
Step 6
Lightly grease a 9x13-inch baking dish. Spread the beef and sauce mixture evenly across the bottom of the dish.
Step 7
Arrange the frozen tater tots in a single layer on top of the beef mixture.
Step 8
Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots.
Step 9
Bake the casserole in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
Step 10
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Step 11
Optional: Garnish with chopped green onions for a fresh pop of flavor and color.
Step 12
Serve warm and enjoy this cozy, savory Cowboy Casserole!
Nutrition Facts
| Serving size | (2429.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4398.4 |
| Total Fat 296.2g | 0% |
| Saturated Fat 129.5g | 0% |
| Polyunsaturated Fat 34.4g | |
| Cholesterol 681.1mg | 0% |
| Sodium 8912.1mg | 0% |
| Total Carbohydrate 304.1g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 39.8g | |
| Protein 173.1g | 0% |
| Vitamin D 137.0IU | 0% |
| Calcium 2517.4mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 4356.4mg | 0% |
Source of Calories