Cowboy Burgers
Saddle up for a hearty and flavor-packed meal with these irresistible Cowboy Burgers! Juicy, perfectly seasoned beef patties are topped with melted cheddar, crispy bacon, golden onion rings, and a smoky drizzle of barbecue sauce, all nestled between buttery toasted buns. With a balance of savory, smoky, and crunchy textures, this recipe transforms a classic burger into a true Western-inspired feast. Whether cooked on a grill or skillet, these burgers are easy to prepare in under 35 minutes and are perfect for backyard gatherings or casual weeknight dinners. Serve them alongside fries, coleslaw, or a crisp green salad for the ultimate crowd-pleaser. Don’t miss out on this BBQ-inspired treat that will take your burger game to the next level!
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Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 slices cheddar cheese slices
- 4 strips bacon strips
- 8 pieces onion rings (pre-made or homemade)
- 4 tablespoons barbecue sauce
- 4 pieces hamburger buns
- 2 tablespoons butter
- 4 leaves lettuce leaves
- 4 slices tomato slices
Directions
Step 1
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to combine without overworking the meat.
Step 2
Divide the ground beef mixture into 4 equal portions and shape each portion into a patty that is slightly larger than the bun, as it will shrink during cooking.
Step 3
Preheat a grill or skillet over medium-high heat. Cook the bacon strips in the skillet until crispy, then transfer to a plate lined with paper towels to drain.
Step 4
Grill or cook the burger patties for about 4-5 minutes per side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Step 5
While the burgers cook, lightly butter the cut sides of the hamburger buns and toast them on the grill or skillet until golden brown.
Step 6
Assemble the burgers: spread 1 tablespoon of barbecue sauce on the bottom bun, then layer with a lettuce leaf, a slice of tomato, and the cooked burger patty with melted cheese.
Step 7
Top each patty with a strip of crispy bacon, 2 onion rings, and an additional drizzle of barbecue sauce. Finish with the top bun.
Step 8
Serve immediately with your favorite side dishes like fries, coleslaw, or a green salad. Enjoy the hearty flavors!
Nutrition Facts
| Serving size | (1710.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4680.3 |
| Total Fat 301.4g | 0% |
| Saturated Fat 105.4g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 513.7mg | 0% |
| Sodium 7987.3mg | 0% |
| Total Carbohydrate 342.7g | 0% |
| Dietary Fiber 74.4g | 0% |
| Total Sugars 49.0g | |
| Protein 198.4g | 0% |
| Vitamin D 32.6IU | 0% |
| Calcium 1210.2mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 2231.0mg | 0% |
Source of Calories