Cowboy Bread

Transport your taste buds to the rugged American West with this irresistibly soft and aromatic Cowboy Bread, a nostalgic treat that's perfect for breakfast, dessert, or an anytime snack. This easy-to-make bread combines pantry staples like all-purpose flour, granulated and brown sugar, and warm ground cinnamon to create a cinnamon-sweet flavor reminiscent of childhood bake sales and old-school comfort desserts. With just 15 minutes of prep time and a straightforward one-bowl method, this recipe is a breeze for bakers of all skill levels. The melted butter and milk ensure a moist, tender crumb, while a hint of vanilla adds a touch of indulgent sweetness. Serve your Cowboy Bread warm, straight from the oven, or at room temperature—cut into generous squares or rectangles for a perfectly shareable treat. Whether you're feeding a crowd or simply treating yourself, this classic recipe will become an instant favorite.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 cups Granulated sugar
• 1 cup Brown sugar, packed
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 2 teaspoons Ground cinnamon
• 1 cup Unsalted butter, melted
• 2 Eggs, large
• 1 cup Milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon until well combined.

Step 3

Pour in the melted butter, eggs, milk, and vanilla extract. Stir until the batter is smooth and everything is evenly combined. Do not overmix.

Step 4

Pour the batter into the prepared pan and spread it out evenly with a spatula.

Step 5

Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Once baked, remove the Cowboy Bread from the oven and let it cool in the pan on a cooling rack for 10–15 minutes before slicing.

Step 7

Cut into squares or rectangles and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1569.9g)

Amount per serving	% Daily Value*
Calories	5599.7

Total Fat 210.8g	0%
Saturated Fat 128.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 910.6mg	0%
Sodium 4021.4mg	0%
Total Carbohydrate 895.9g	0%
Dietary Fiber 12.6g	0%
Total Sugars 607.5g
Protein 59.7g	0%

Vitamin D 187.4IU	0%
Calcium 678.7mg	0%
Iron 20.6mg	0%
Potassium 1252.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 4.2%

Carbs: 62.7%