Cow Spot Cookies
Indulge in the ultimate chocolate lover's treat with these irresistible Cow Spot Cookies! Perfectly chewy with golden edges, these cookies combine the richness of semi-sweet chocolate chips and decadent dark chocolate chunks, creating a marbled "cow spot" effect that's as visually delightful as it is delicious. Ready in just 30 minutes, this crowd-pleasing recipe balances a buttery, vanilla-infused base with the perfect amount of sweetness from granulated and brown sugar. Whether you’re baking for a family gathering, a holiday celebration, or a cozy afternoon snack, these cookies are sure to become a household favorite. Serve them warm for gooey, melted chocolate perfection, or enjoy at room temperature for classic cookie bliss!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 2 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup dark chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Gently fold in the semi-sweet chocolate chips and dark chocolate chunks, ensuring the chocolate is evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them at least 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look slightly underbaked. Do not overbake—the cookies will continue to set as they cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature, and enjoy your Cow Spot Cookies!
Nutrition Facts
| Serving size | (1413.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6060.3 |
| Total Fat 257.5g | 0% |
| Saturated Fat 148.7g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 687.0mg | 0% |
| Sodium 2770.8mg | 0% |
| Total Carbohydrate 909.5g | 0% |
| Dietary Fiber 43.6g | 0% |
| Total Sugars 568.3g | |
| Protein 80.1g | 0% |
| Vitamin D 107.5IU | 0% |
| Calcium 399.3mg | 0% |
| Iron 54.0mg | 0% |
| Potassium 2442.7mg | 0% |
Source of Calories