Cow Pies

Indulge in the rich, no-bake delight of "Cow Pies," a classic recipe that combines creamy peanut butter, chocolatey cocoa, and hearty quick oats for the ultimate crowd-pleasing treat. With just 10 minutes of prep time and a simple stovetop cooking method, these chewy, fudgy cookies come together in a flash—no oven required! Perfectly sweetened with granulated sugar and balanced with hints of vanilla and salt, every bite is a nostalgic blend of comfort and simplicity. Whether you're looking for an easy dessert for a gathering or a quick-to-make snack, these irresistible Cow Pies are sure to satisfy. Plus, they store beautifully, making them the ideal make-ahead treat for busy weeks.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 2 cups granulated sugar
• 0.25 cup unsweetened cocoa powder
• 0.5 cup whole milk
• 1 teaspoon vanilla extract
• 0.75 cup creamy peanut butter
• 3 cups quick oats
• 0.25 teaspoon salt

Directions

Step 1

Line two baking sheets with parchment paper or wax paper. Set aside.

Step 2

In a medium-sized saucepan, combine the butter, sugar, cocoa powder, and milk. Over medium heat, stir continuously until the butter is completely melted and the mixture is smooth.

Step 3

Bring the mixture to a gentle boil and let it bubble for exactly 1 minute. Stir occasionally to prevent scorching. Be careful not to overcook, as this may result in crumbly cookies.

Step 4

Remove the saucepan from heat and immediately stir in the vanilla extract, peanut butter, salt, and quick oats. Mix until well combined and the oats are fully coated.

Step 5

Using a tablespoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheets. Work quickly, as the mixture will begin to firm up as it cools.

Step 6

Allow the cookies to cool and set at room temperature for about 30 minutes, or until firm to the touch.

Step 7

Once the cookies are fully set, transfer them to an airtight container for storage. They can be kept at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Step 8

Enjoy your delicious homemade cow pies!

Nutrition Facts

Serving size	(1541.0g)

Amount per serving	% Daily Value*
Calories	3706.2

Total Fat 158.5g	0%
Saturated Fat 53.5g	0%
Polyunsaturated Fat 3.6g
Cholesterol 138.6mg	0%
Sodium 1746.5mg	0%
Total Carbohydrate 577.0g	0%
Dietary Fiber 46.2g	0%
Total Sugars 426.3g
Protein 77.0g	0%

Vitamin D 53.7IU	0%
Calcium 842.0mg	0%
Iron 46.6mg	0%
Potassium 2716.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 7.6%

Carbs: 57.1%