Cousin Stacey's Yummy Monkey Bread

Indulge in the sticky-sweet perfection of "Cousin Stacey's Yummy Monkey Bread," a show-stopping treat that’s as simple to make as it is irresistible to eat. This pull-apart dessert features soft, buttery biscuit dough coated in a delightful cinnamon-sugar mixture, layered with optional crunchy pecans for a nutty twist. A luscious caramel-like sauce made from brown sugar, melted butter, and vanilla seeps into every piece as it bakes to golden-brown perfection in a bundt pan. Perfect for brunch gatherings, holiday mornings, or anytime you’re craving a shareable dessert, this gooey monkey bread is ready in just under an hour and guaranteed to be a crowd-pleaser. Serve it warm, let everyone dig in, and enjoy the sweet, nostalgic flavors of this timeless treat! Keywords: monkey bread recipe, pull-apart bread, cinnamon sugar dessert, holiday brunch, easy bundt pan recipes.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 4 cans (16.3 oz each) Refrigerated biscuit dough
• 1 cup Granulated sugar
• 2 teaspoons Ground cinnamon
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1 as needed Cooking spray
• 0.5 cup Chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard bundt pan with cooking spray.

Step 2

In a large resealable plastic bag, combine the granulated sugar and ground cinnamon.

Step 3

Cut each biscuit from the cans into quarters.

Step 4

Add the biscuit pieces to the bag a few at a time, seal the bag, and shake until the pieces are evenly coated in the cinnamon-sugar mixture. Repeat until all biscuit pieces are coated.

Step 5

Optional: Layer half of the chopped pecans at the bottom of the greased bundt pan.

Step 6

Layer the coated biscuit pieces evenly into the bundt pan, adding the remaining pecans (if using) in between layers.

Step 7

In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and vanilla extract, whisking until smooth and combined. Cook for 1-2 minutes, then remove from heat.

Step 8

Pour the brown sugar mixture evenly over the biscuit pieces in the bundt pan, ensuring all areas are covered.

Step 9

Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the bread is cooked through.

Step 10

Remove the pan from the oven and allow it to cool for about 10 minutes.

Step 11

Carefully invert the bundt pan onto a large plate or serving platter to release the monkey bread.

Step 12

Serve warm and let everyone pull apart the gooey, sweet pieces to enjoy!

Nutrition Facts

Serving size	(2371.7g)

Amount per serving	% Daily Value*
Calories	9019.4

Total Fat 413.6g	0%
Saturated Fat 189.0g	0%
Polyunsaturated Fat g
Cholesterol 248mg	0%
Sodium 14849.8mg	0%
Total Carbohydrate 1186.9g	0%
Dietary Fiber 45.7g	0%
Total Sugars 435.7g
Protein 118.0g	0%

Vitamin D 0IU	0%
Calcium 606.9mg	0%
Iron 39.8mg	0%
Potassium 2329.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 5.3%

Carbs: 53.1%