Cousin Jim's Amazing Apple Pie

Indulge in the comfort of homemade goodness with *Cousin Jim's Amazing Apple Pie*, a timeless dessert that combines tender slices of Granny Smith or Honeycrisp apples with a rich blend of warm spices like cinnamon and nutmeg. Perfectly nestled in a flaky, golden-brown crust, this pie is elevated with a touch of buttery richness and a sprinkle of optional coarse sugar for an irresistible crunch. Easy to prepare with simple ingredients and a foolproof technique, this apple pie is baked to bubbly perfection and best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether for holiday gatherings or a cozy family dessert, this classic apple pie recipe is sure to become a cherished favorite.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 cups Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.25 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter, cut into small cubes
• 2 sheets Pie crust dough (homemade or store-bought)
• 1 tablespoon Milk or cream (for brushing the crust)
• 1 tablespoon Coarse sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 425°F (220°C) and place a rack in the lower third of the oven.

Step 2

Prepare the apples by peeling, coring, and slicing them into thin, even slices. Set aside in a large mixing bowl.

Step 3

In a small bowl, combine granulated sugar, brown sugar, flour, ground cinnamon, nutmeg, and salt. Mix well.

Step 4

Sprinkle the sugar mixture over the sliced apples and toss until the apples are evenly coated.

Step 5

Roll out one sheet of your pie crust dough and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.

Step 6

Pour the apple mixture into the prepared pie crust, spreading it out evenly.

Step 7

Dot the apples with the small cubes of butter for added richness.

Step 8

Roll out the second sheet of pie crust dough and carefully lay it over the apple filling. Trim the edges, seal the top and bottom crusts together by crimping or pressing with a fork, and cut a few small slits on top to allow steam to escape during baking.

Step 9

Optional: Brush the top crust with milk or cream for a golden finish, and sprinkle with coarse sugar for extra texture.

Step 10

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 15 minutes.

Step 11

After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until the crust is golden brown and the filling is bubbling.

Step 12

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. This helps the filling set properly.

Step 13

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(2205.7g)

Amount per serving	% Daily Value*
Calories	4331.4

Total Fat 175.4g	0%
Saturated Fat 65.0g	0%
Polyunsaturated Fat g
Cholesterol 63.5mg	0%
Sodium 2623.6mg	0%
Total Carbohydrate 674.2g	0%
Dietary Fiber 46.6g	0%
Total Sugars 351.5g
Protein 38.2g	0%

Vitamin D 21.7IU	0%
Calcium 220.3mg	0%
Iron 10.8mg	0%
Potassium 1900.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 3.5%

Carbs: 60.9%