Cousin Greg's Potatoes

Elevate your side dish game with "Cousin Greg's Potatoes," a recipe that transforms Yukon Gold potatoes into irresistibly crispy bites packed with flavor. Roasted to golden perfection, these potatoes are tossed with olive oil, garlic powder, smoked paprika, and dried rosemary, creating a smoky, herbaceous profile that will have everyone coming back for seconds. With a sprinkle of fresh parsley to brighten every bite, this recipe is as visually appealing as it is delicious. Ideal for weeknight dinners or holiday feasts, these roasted potatoes are easy to prepare in just under an hour and pair beautifully with roast chicken, steak, or even as a standalone snack. If you're searching for crispy roasted potatoes full of bold flavors, look no further!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

Step 2

Wash and scrub the Yukon Gold potatoes thoroughly. Pat them dry with a clean kitchen towel.

Step 3

Cut the potatoes into evenly sized 1-inch cubes to ensure even cooking.

Step 4

In a large mixing bowl, toss the potato cubes with olive oil, garlic powder, smoked paprika, dried rosemary, salt, and black pepper until all pieces are well coated.

Step 5

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Be sure not to overcrowd the pan so the potatoes can get crispy.

Step 6

Roast the potatoes in the preheated oven for 20 minutes. Then, use a spatula to flip the potatoes to ensure even browning.

Step 7

Continue roasting for another 20 minutes or until the potatoes are golden brown and crispy on the outside and fork-tender on the inside.

Step 8

Remove the potatoes from the oven and immediately sprinkle with freshly chopped parsley for a burst of flavor and color.

Step 9

Transfer to a serving dish and enjoy while hot! These potatoes pair perfectly with roasted chicken, steak, or as a standalone snack.

Nutrition Facts

Serving size	(970.0g)

Amount per serving	% Daily Value*
Calories	1077.0

Total Fat 43.2g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2430.8mg	0%
Total Carbohydrate 164.5g	0%
Dietary Fiber 14.1g	0%
Total Sugars 6.5g
Protein 19.6g	0%

Vitamin D 0IU	0%
Calcium 152.1mg	0%
Iron 8.5mg	0%
Potassium 3958.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 7.0%

Carbs: 58.5%