Cousin Cosmo's Greek Chicken

Bursting with Mediterranean flavors, Cousin Cosmo's Greek Chicken is a vibrant one-pan dish that's perfect for weeknight dinners or special gatherings. Juicy, bone-in chicken thighs are marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and classic Greek seasonings like oregano and cumin. Roasted alongside sweet cherry tomatoes, tender red onions, and briny Kalamata olives, the chicken develops a golden, crispy skin while soaking up the bold, aromatic flavors of its savory companions. Topped with creamy crumbled feta and a sprinkling of fresh parsley, this dish is as visually stunning as it is delicious. Ready in under an hour, it's an effortless yet impressive meal that pairs beautifully with warm pita or a crisp Greek salad. Perfect for fans of Mediterranean cuisine, this easy recipe captures the heart of Greek home cooking!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon lemon zest
• 3 cloves garlic cloves (minced)
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• 0.5 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 piece red onion (sliced into wedges)
• 1.5 cups cherry tomatoes
• 0.5 cup Kalamata olives
• 0.5 cup feta cheese (crumbled)
• 2 tablespoons fresh parsley (chopped)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken thighs dry with paper towels and set them aside.

Step 3

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, paprika, cumin, salt, and black pepper to make the marinade.

Step 4

Place the chicken thighs in a large mixing bowl or a resealable plastic bag. Pour the marinade over the chicken and ensure each piece is well coated. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator for a deeper flavor.

Step 5

In a large ovenproof skillet or baking dish, arrange the sliced red onion and cherry tomatoes into an even layer.

Step 6

Remove the chicken thighs from the marinade (reserve any leftover marinade) and place them skin-side up on top of the onions and tomatoes.

Step 7

Drizzle any reserved marinade over the chicken and vegetables.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.

Step 9

In the final 5 minutes of baking, scatter the Kalamata olives over the dish.

Step 10

Once the chicken is cooked, remove the dish from the oven and let it rest for 5 minutes.

Step 11

Sprinkle the crumbled feta cheese and fresh parsley over the chicken and vegetables before serving.

Step 12

Serve hot with a side of warm pita bread or a fresh Greek salad for a complete Greek-inspired meal!

Nutrition Facts

Serving size	(1307.5g)

Amount per serving	% Daily Value*
Calories	2396.8

Total Fat 192.8g	0%
Saturated Fat 53.8g	0%
Polyunsaturated Fat g
Cholesterol 592.8mg	0%
Sodium 5659.9mg	0%
Total Carbohydrate 45.5g	0%
Dietary Fiber 15.8g	0%
Total Sugars 15.5g
Protein 131.4g	0%

Vitamin D 0IU	0%
Calcium 932.2mg	0%
Iron 14.5mg	0%
Potassium 2196.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 21.5%

Carbs: 7.5%