Couscous with Sun Dried Tomatoes Feta Cheese and Mint

Bright, zesty, and irresistibly flavorful, this Couscous with Sun-Dried Tomatoes, Feta Cheese, and Mint recipe is a delightful Mediterranean-inspired dish perfect for any occasion. Ready in just 15 minutes, this vibrant combination of fluffy couscous, tangy sun-dried tomatoes, creamy crumbled feta, and fresh mint is elevated with a drizzle of olive oil, a splash of lemon juice, and a pinch of black pepper. Whether served as a refreshing side dish, a light vegetarian lunch, or a make-ahead picnic favorite, this recipe has universal appeal. Its quick prep time, simple yet bold ingredients, and versatility make it a go-to for busy weeknights or entertaining guests.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup couscous
• 1 cup water
• 0.5 teaspoon salt
• 2 tablespoons olive oil
• 0.5 cup sun-dried tomatoes
• 0.5 cup feta cheese, crumbled
• 0.25 cup fresh mint leaves, chopped
• 2 tablespoons lemon juice
• 0.25 teaspoon black pepper

Directions

Step 1

In a medium saucepan, bring 1 cup of water to a boil. Add the 0.5 teaspoon of salt and 1 tablespoon of olive oil.

Step 2

Remove the saucepan from heat and stir in the couscous. Cover with a lid and let it sit for 5 minutes to absorb the water.

Step 3

While the couscous rests, chop the sun-dried tomatoes into small pieces and prepare the other ingredients (crumble feta, chop mint leaves, etc.).

Step 4

Fluff the couscous with a fork to release any clumps. Transfer it to a large mixing bowl.

Step 5

Add the chopped sun-dried tomatoes, crumbled feta cheese, and chopped mint leaves to the couscous.

Step 6

Drizzle the mixture with 1 tablespoon of olive oil and 2 tablespoons of lemon juice. Sprinkle with 0.25 teaspoon of black pepper.

Step 7

Toss everything gently to combine and ensure all the ingredients are evenly distributed.

Step 8

Taste and adjust seasonings if needed, adding more salt, pepper, or lemon juice to your liking.

Step 9

Serve immediately at room temperature or chill in the refrigerator for 15-20 minutes before serving.

Nutrition Facts

Serving size	(671.6g)

Amount per serving	% Daily Value*
Calories	866.1

Total Fat 55.8g	0%
Saturated Fat 21.3g	0%
Polyunsaturated Fat 3.1g
Cholesterol 100mg	0%
Sodium 2790.4mg	0%
Total Carbohydrate 68.3g	0%
Dietary Fiber 10.9g	0%
Total Sugars 16.4g
Protein 30.0g	0%

Vitamin D 0IU	0%
Calcium 809.5mg	0%
Iron 9.9mg	0%
Potassium 1548.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 13.4%

Carbs: 30.5%