Couscous with Savory Caramelized Onion
Elevate your weeknight meals with this delightful Couscous with Savory Caramelized Onion recipe, a perfect combination of simplicity and bold flavors. Fluffy, perfectly seasoned couscous is crowned with rich, golden caramelized onions, enhanced by a touch of brown sugar for a subtle sweetness. This dish strikes a beautiful balance between comforting and elegant, making it an ideal side or a light vegetarian main. With just a handful of pantry staples—like olive oil, butter, and fresh parsley for garnish—this recipe transforms humble ingredients into a culinary masterpiece. Ready in just 35 minutes, it’s a quick and satisfying option for busy days. Serve it warm and watch it steal the spotlight on your dinner table!
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Ingredients
- 1 cup couscous
- 1.25 cups water
- 3 tablespoons olive oil
- 2 large yellow onion
- 1 tablespoon unsalted butter
- 0.5 teaspoons brown sugar
- 1 teaspoon salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Peel and thinly slice the yellow onions into even half-moons.
Step 2
In a large skillet, heat 2 tablespoons of olive oil and the butter over medium heat.
Step 3
Add the sliced onions and sprinkle with a pinch of salt. Cook, stirring occasionally, for 15-20 minutes until the onions are golden brown and caramelized. Add the brown sugar during the last 5 minutes to enhance sweetness. Set caramelized onions aside.
Step 4
In a medium saucepan, bring 1.25 cups of water to a boil with 1 tablespoon of olive oil and 1 teaspoon of salt.
Step 5
Remove the saucepan from heat and stir in the couscous. Cover with a lid and let it sit for 5 minutes to absorb the water.
Step 6
Fluff the couscous with a fork and season with black pepper to taste.
Step 7
Transfer the couscous to a serving bowl and top with the caramelized onions.
Step 8
Garnish with fresh parsley if desired and serve warm.
Nutrition Facts
| Serving size | (825.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 785.0 |
| Total Fat 54.5g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 31mg | 0% |
| Sodium 2686.3mg | 0% |
| Total Carbohydrate 67.2g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 14.4g | |
| Protein 9.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 103.1mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 549.6mg | 0% |
Source of Calories