Couscous with Roast Pumpkin Raisins and Almonds

Elevate your mealtime with this vibrant and flavorful Couscous with Roast Pumpkin, Raisins, and Almonds. This wholesome dish combines fluffy couscous with the natural sweetness of caramelized roast pumpkin, plump raisins, and the satisfying crunch of toasted slivered almonds. Seasoned with warm spices like cumin and cinnamon, and finished with a refreshing splash of lemon juice and fresh parsley, it’s a perfect balance of sweet, savory, and zesty. This easy-to-follow recipe is ready in just 45 minutes, making it an ideal choice for a quick weeknight dinner or an impressive side dish for special occasions. Plus, it's a vegetarian-friendly option bursting with texture and vibrant flavors. Whether served warm or at room temperature, this dish is guaranteed to delight your taste buds!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Couscous
• 1.25 cups Vegetable broth
• 3 cups Pumpkin (peeled, seeded, and cubed)
• 3 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 0.5 teaspoons Ground cinnamon
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 cup Raisins
• 0.25 cup Slivered almonds (toasted)
• 2 tablespoons Fresh parsley (chopped)
• 1.5 tablespoons Lemon juice

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, toss the cubed pumpkin with 2 tablespoons of olive oil, ground cumin, ground cinnamon, salt, and black pepper. Mix well to ensure the pumpkin is evenly coated.

Step 3

Spread the seasoned pumpkin cubes evenly on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the pumpkin is tender and golden brown around the edges.

Step 4

While the pumpkin is roasting, prepare the couscous. In a medium saucepan, bring the vegetable broth to a boil. Remove it from heat, stir in the couscous, cover, and let it sit for 5 minutes to absorb the liquid.

Step 5

After 5 minutes, fluff the couscous with a fork to separate the grains. Set aside.

Step 6

In a small bowl, soak the raisins in warm water for 10 minutes to plump them up. Drain well and set aside.

Step 7

In a dry skillet over medium heat, toast the slivered almonds for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from heat and set aside.

Step 8

Assemble the dish by combining the fluffed couscous, roasted pumpkin, plumped raisins, and toasted almonds in a large serving bowl. Drizzle with the remaining 1 tablespoon of olive oil and the lemon juice.

Step 9

Gently toss everything together to mix evenly. Sprinkle with fresh chopped parsley for garnish.

Step 10

Serve warm or at room temperature. Enjoy your flavorful couscous dish as a main or side!

Nutrition Facts

Serving size	(1357.6g)

Amount per serving	% Daily Value*
Calories	1274.1

Total Fat 60.4g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 5.0g
Cholesterol 0mg	0%
Sodium 3399.3mg	0%
Total Carbohydrate 175.7g	0%
Dietary Fiber 17.5g	0%
Total Sugars 78.2g
Protein 27.9g	0%

Vitamin D 0IU	0%
Calcium 387.1mg	0%
Iron 12.8mg	0%
Potassium 3998.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 8.2%

Carbs: 51.8%