Couscous with Herbs and Lemon
Elevate your side dish game with this vibrant Couscous with Herbs and Lemon recipe, a zesty and herbaceous twist on classic couscous that’s ready in just 15 minutes! Fluffy, tender couscous is infused with fresh parsley, cilantro, and mint, creating a burst of aromatic flavor in every bite. A tangy lemon dressing, featuring fresh lemon juice, zest, and a hint of garlic, ties it all together for a light yet satisfying dish. Perfect as a refreshing side or a light vegetarian main course, this quick and easy recipe is ideal for weeknight dinners or impressing guests at your next gathering. Serve it warm or at room temperature for a versatile, crowd-pleasing dish that celebrates bold, fresh ingredients.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup couscous
- 1 cup water
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 cup fresh parsley
- 0.25 cup fresh cilantro
- 0.25 cup fresh mint
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic
- 0.25 teaspoons black pepper
Directions
Step 1
In a medium saucepan, bring 1 cup of water to a boil. Add 1 tablespoon of olive oil and 0.5 teaspoons of salt to the boiling water.
Step 2
Remove the saucepan from heat and stir in the 1 cup of couscous. Cover the pan with a lid and let it sit for 5 minutes to allow the couscous to absorb the liquid.
Step 3
While the couscous is resting, finely chop 0.25 cups each of fresh parsley, cilantro, and mint. Mince 1 clove of garlic.
Step 4
Fluff the couscous with a fork to separate the grains. Transfer it to a large mixing bowl.
Step 5
In a small bowl, whisk together 3 tablespoons of lemon juice, 1 teaspoon of lemon zest, 1 tablespoon of olive oil, and 0.25 teaspoons of black pepper to create a dressing.
Step 6
Pour the dressing over the couscous and mix well. Add the chopped herbs and minced garlic, then gently toss everything together to ensure even distribution.
Step 7
Taste and adjust seasoning with additional salt or lemon juice if needed.
Step 8
Serve warm or at room temperature as a refreshing side dish or light main course.
Nutrition Facts
| Serving size | (503.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 455.4 |
| Total Fat 28.6g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1502.5mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 1.5g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.6mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 331.1mg | 0% |
Source of Calories