Bright, zesty, and effortlessly quick, this Couscous with Fresh Cilantro and Lemon Juice is the perfect recipe for a flavorful side dish or light meal base. Fluffy couscous is infused with the vibrant tang of freshly squeezed lemon juice, the herbal freshness of chopped cilantro, and a hint of zesty lemon peel for an extra citrusy punch. Ready in just 15 minutes, this one-pot recipe requires minimal effort while delivering maximum flavor. A drizzle of olive oil and a sprinkle of black pepper add depth, making it a versatile companion to grilled proteins, roasted vegetables, or Mediterranean-inspired dishes. Whether served warm or at room temperature, this recipe is sure to brighten up any meal.
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In a medium saucepan, bring 1.25 cups of water to a boil.
Add the olive oil and salt to the boiling water, stirring to combine.
Remove the saucepan from heat and stir in the couscous. Cover with a lid and let it sit undisturbed for 5 minutes to allow the couscous to absorb the liquid.
While the couscous is resting, finely chop the fresh cilantro and set aside.
After 5 minutes, fluff the couscous with a fork to separate the grains.
Stir in the lemon juice, chopped cilantro, lemon zest, and black pepper. Taste and adjust seasoning if needed.
Serve warm as a side dish or at room temperature as a base for your favorite proteins or roasted vegetables.
Serving size | (517.6g) |
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Amount per serving | % Daily Value* |
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Calories | 315.6 |
Total Fat 14.4g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 1496.2mg | 0% |
Total Carbohydrate 40.3g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 1.0g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 46.3mg | 0% |
Iron 1.2mg | 0% |
Potassium 177.4mg | 0% |
Source of Calories