Couscous with Cashews and
Elevate your side dish game with this vibrant and flavorful Couscous with Cashews and Herbs recipe, a fragrant medley of fluffy couscous, golden toasted cashews, and zesty citrus. Ready in just 25 minutes, this quick and easy recipe combines fresh parsley, mint, and a hint of ground cumin for a delightful Middle Eastern-inspired flair. A splash of lemon juice and zest brightens every bite, making it the perfect companion to grilled meats or roasted vegetables. Serve it warm or at room temperature for a versatile dish that works as a nourishing side or a light, herbal-forward main course. This crowd-pleaser is simple to prepare, yet packed with textures and aromas your guests will love. Perfect for weekday dinners or weekend gatherings, it’s a refreshing twist on classic couscous!
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Ingredients
- 1 cup couscous
- 1.25 cups water
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 0.5 cup unsalted cashews
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 0.25 teaspoon ground cumin
- 0.25 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Directions
Step 1
In a medium saucepan, bring the water and salt to a boil over medium-high heat.
Step 2
Remove the saucepan from heat and stir in the couscous. Cover with a lid and let it sit for 5 minutes to allow the couscous to absorb the water.
Step 3
Meanwhile, in a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the cashews and toast them, stirring frequently, for 3-4 minutes or until they are golden and fragrant. Remove from heat and set aside.
Step 4
Once the couscous has absorbed the water, fluff it with a fork to break up any clumps.
Step 5
Add the remaining 1 tablespoon of olive oil, lemon zest, chopped parsley, chopped mint, ground cumin, black pepper, and fresh lemon juice to the couscous. Stir gently to combine.
Step 6
Fold in the toasted cashews, ensuring they are evenly distributed across the dish.
Step 7
Taste and adjust seasoning if needed. Add more salt, pepper, or lemon juice according to your preference.
Step 8
Serve warm or at room temperature as a side dish or a light main course. Garnish with extra herbs if desired.
Nutrition Facts
| Serving size | (577.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 758.3 |
| Total Fat 53.2g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1504.1mg | 0% |
| Total Carbohydrate 58.9g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 4.4g | |
| Protein 17.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.3mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 608.1mg | 0% |
Source of Calories