Couscous with Broccoli
Transform your dinner table with this vibrant and wholesome Couscous with Broccoli recipe, a quick and easy dish that's bursting with flavor and nutrition! Perfect as a side or a light main course, this recipe brings together fluffy, perfectly cooked couscous and tender, steamed broccoli, all gently tossed with aromatic garlic sautéed in olive oil. A bright splash of tangy lemon juice elevates the flavors, while a sprinkle of Parmesan cheese adds a savory touch, if desired. Ready in just 25 minutes, this quick-to-make dish is ideal for busy weeknight meals or elegant gatherings. It's a delicious way to enjoy healthy ingredients with minimal effort—sure to become a family favorite! Keywords: couscous with broccoli, quick weeknight meals, vegetarian recipes, easy side dishes, lemon garlic couscous.
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Ingredients
- 1 cup Couscous
- 1 cup Water
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 2 cups Broccoli florets
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 0.25 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional, for serving)
Directions
Step 1
Bring 1 cup of water and 0.5 teaspoon of salt to a boil in a medium saucepan.
Step 2
Once boiling, remove the saucepan from heat and stir in 1 cup of couscous. Cover the pan and let it sit for 5 minutes to allow the couscous to absorb the water.
Step 3
Meanwhile, steam 2 cups of broccoli florets until they are bright green and tender, about 4-5 minutes. Set aside.
Step 4
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 minced garlic cloves and sauté for 1-2 minutes until fragrant.
Step 5
Fluff the couscous with a fork and add it to the skillet with the garlic. Toss gently to combine.
Step 6
Add the steamed broccoli to the pan and stir to mix evenly with the couscous.
Step 7
Drizzle 1 tablespoon of lemon juice over the dish and season with 0.25 teaspoon of black pepper. Adjust seasoning to taste.
Step 8
If desired, sprinkle 0.25 cup of grated Parmesan cheese over the couscous and broccoli for added flavor.
Step 9
Serve warm as a side dish or a light main course. Enjoy!
Nutrition Facts
| Serving size | (694.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 736.7 |
| Total Fat 45.0g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 47.6mg | 0% |
| Sodium 2448.7mg | 0% |
| Total Carbohydrate 51.3g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 2.7g | |
| Protein 35.6g | 0% |
| Vitamin D 23.8IU | 0% |
| Calcium 782.0mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 175.5mg | 0% |
Source of Calories