Couscous with Asparagus Chervil White Wine
Elevate your weeknight dinner routine with this vibrant and herbaceous Couscous with Asparagus Chervil White Wine dish. This quick and easy recipe is a celebration of fresh flavors, featuring fluffy couscous infused with the delicate aroma of vegetable stock, perfectly tender-crisp asparagus, and a splash of dry white wine for a sophisticated touch. Fragrant shallots and garlic form the flavorful base, while a finishing burst of fresh chervil and zesty lemon zest adds brightness to every bite. Ready in just 25 minutes, this versatile dish is perfect as a light main or a side, and its balanced blend of wholesome, seasonal ingredients makes it a culinary standout. Perfect for those searching for a quick asparagus recipe or a unique twist on couscous, this is a guaranteed crowd-pleaser!
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Ingredients
- 1 cup couscous
- 1.25 cups vegetable stock
- 1 bunch asparagus
- 2 tablespoons olive oil
- 2 small shallots
- 2 cloves garlic
- 0.5 cup dry white wine
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh chervil
- 1 teaspoon lemon zest
Directions
Step 1
Bring 1.25 cups of vegetable stock to a boil in a medium saucepan. Once boiling, remove from heat, stir in the couscous, cover, and let it sit for 5 minutes to absorb the liquid.
Step 2
Trim the tough ends of the asparagus and cut the spears into 1-inch pieces.
Step 3
Finely dice the shallots and garlic cloves.
Step 4
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced shallots and garlic and cook until fragrant and softened, about 2-3 minutes.
Step 5
Add the asparagus pieces to the skillet and sauté for 3-4 minutes until bright green and tender-crisp.
Step 6
Pour in 0.5 cup of dry white wine and bring to a simmer. Let it cook for 2-3 minutes, allowing the alcohol to reduce and the flavors to meld.
Step 7
Fluff the couscous with a fork and add it to the skillet with the asparagus mixture. Stir to combine evenly.
Step 8
Season the dish with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper, adjusting to taste.
Step 9
Stir in 2 tablespoons of freshly chopped chervil and 1 teaspoon of lemon zest for a bright, herbaceous finish.
Step 10
Remove from heat, serve warm, and enjoy!
Nutrition Facts
| Serving size | (1073.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 772.7 |
| Total Fat 31.4g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2206.5mg | 0% |
| Total Carbohydrate 86.6g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 18.0g | |
| Protein 22.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 201.7mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1761.9mg | 0% |
Source of Calories