Couscous with Apricot Vinaigrette
Elevate your side dish game with this vibrant Couscous with Apricot Vinaigrette recipe, a perfect balance of sweet, tangy, and savory flavors. Fluffy couscous is combined with toasted slivered almonds and fresh parsley, then dressed in a luscious homemade apricot vinaigrette featuring dried apricots, honey, Dijon mustard, and a hint of lemon zest. This quick and easy dish, ready in just 20 minutes, is ideal for weeknight dinners, meal prep, or elegant gatherings. Serve it warm or at room temperature for a versatile and refreshing side that pairs beautifully with grilled meats, roasted vegetables, or as a light standalone meal. Perfect for foodies who crave wholesome, flavor-packed recipes!
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Ingredients
- 1 cup couscous
- 1.25 cups water
- 3 tablespoons olive oil
- 6 pieces dried apricots
- 2 tablespoons white wine vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons slivered almonds, toasted
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Bring 1 1/4 cups of water to a boil in a medium-sized pot. Add 1 tablespoon of olive oil and a pinch of salt to the boiling water.
Step 2
Remove the pot from heat, stir in 1 cup of couscous, cover, and let it sit for 5 minutes. Fluff with a fork once done and set aside.
Step 3
To prepare the apricot vinaigrette, finely chop the dried apricots into small pieces and place them in a bowl.
Step 4
Add 2 tablespoons of white wine vinegar, 1 teaspoon of Dijon mustard, 1 teaspoon of honey, and 1 teaspoon of lemon zest to the bowl.
Step 5
Slowly whisk in 2 tablespoons of olive oil until the vinaigrette is well combined and emulsified. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Step 6
In a serving bowl, combine the cooked couscous, chopped parsley, and toasted slivered almonds. Pour the apricot vinaigrette over the mixture and toss gently to combine.
Step 7
Adjust seasoning if needed. Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (626.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 818.9 |
| Total Fat 51.0g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1614.3mg | 0% |
| Total Carbohydrate 83.0g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 32.7g | |
| Protein 11.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.0mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 818.5mg | 0% |
Source of Calories