Elevate your side dishes with this vibrant Couscous with Almonds recipe, a quick and flavorful combination that’s ready in just 20 minutes! Fluffy couscous is infused with the zesty brightness of fresh lemon juice and zest, while nutty, golden-brown slivered almonds add a delightful crunch. A touch of fresh parsley brings a burst of color and herbaceous flavor, making this dish as visually appealing as it is delicious. Perfectly seasoned with olive oil, salt, and black pepper, this light and versatile dish pairs wonderfully with grilled meats, roasted vegetables, or can even stand alone as a refreshing vegetarian option. Easy to make and packed with texture, this couscous recipe is as ideal for weeknight dinners as it is for entertaining.
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In a small saucepan, bring water and salt to a boil.
Remove the saucepan from heat and stir in the couscous and 1 tablespoon of olive oil. Cover tightly with a lid and let it sit for 5 minutes.
Meanwhile, in a dry skillet over medium heat, toast the slivered almonds until they are golden brown and fragrant, about 3-4 minutes. Stir occasionally to prevent burning. Set aside.
After 5 minutes, fluff the couscous with a fork to separate the grains.
Drizzle the remaining 1 tablespoon of olive oil over the fluffed couscous and gently stir to coat.
Add the toasted almonds, chopped parsley, lemon zest, lemon juice, and black pepper to the couscous. Toss gently to combine all the ingredients evenly.
Taste and adjust seasoning with more salt or lemon juice, if desired.
Serve warm or at room temperature. Enjoy!
Serving size | (591.5g) |
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Amount per serving | % Daily Value* |
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Calories | 821.9 |
Total Fat 61.8g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1498.8mg | 0% |
Total Carbohydrate 54.1g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 3.1g | |
Protein 20.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 208.7mg | 0% |
Iron 4.3mg | 0% |
Potassium 727.9mg | 0% |
Source of Calories