Bright, zesty, and loaded with fresh ingredients, this Couscous Salad with Lime Spinach Dressing is the perfect dish for a light yet satisfying meal. Fluffy couscous pairs beautifully with a colorful medley of cherry tomatoes, crisp cucumber, and tangy red onion, all brought together by a vibrant dressing made from baby spinach, fresh lime juice, and fragrant parsley. The addition of lime zest and a hint of garlic elevates the dressing to an irresistible level. Optional crumbles of creamy feta cheese add a delightful richness, making this salad versatile enough for vegetarians and non-vegetarians alike. Ready in just 20 minutes, this recipe is great for meal prep, picnics, or a refreshing side dish. Serve it chilled or at room temperature for a burst of flavor in every bite!
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Bring the water or vegetable broth to a boil in a medium saucepan. Add 1 tablespoon of olive oil and a pinch of salt to the liquid.
Stir in the couscous, cover, and remove the saucepan from heat. Let the couscous stand for 5 minutes, then fluff with a fork and set aside to cool.
In a blender or food processor, combine the spinach, lime juice, lime zest, parsley, garlic, the remaining tablespoon of olive oil, salt, and pepper. Blend until smooth for the lime spinach dressing.
Dice the cherry tomatoes, cucumber, and red onion into small pieces.
In a large bowl, combine the prepared couscous, diced vegetables, and feta cheese if using.
Pour the lime spinach dressing over the salad mixture and toss gently to combine.
Taste and adjust for salt and pepper if needed.
Serve chilled or at room temperature. Enjoy your couscous salad!
Serving size | (988.8g) |
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Amount per serving | % Daily Value* |
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Calories | 861.9 |
Total Fat 55.2g | 0% |
Saturated Fat 22.4g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 106.8mg | 0% |
Sodium 5256.9mg | 0% |
Total Carbohydrate 66.3g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 11.2g | |
Protein 28.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 765.4mg | 0% |
Iron 5.9mg | 0% |
Potassium 1002.2mg | 0% |
Source of Calories