Couscous Basics

Master the art of perfectly fluffy couscous with this simple and essential recipe, *Couscous Basics*. With just four pantry staples—couscous, water, olive oil, and salt—you can create a versatile side dish in under 10 minutes. This recipe is ideal for weeknight dinners, offering a quick and easy method to achieve tender couscous every time. Whether you’re serving it alongside roasted vegetables, grilled proteins, or as the base of a hearty salad, this dish delivers convenience without sacrificing flavor. For an added touch of richness, stir in a teaspoon of butter to elevate its buttery texture. Uncover the secrets to this quick and satisfying staple that complements countless meals.

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup couscous
• 1 cup water
• 1 tablespoon olive oil
• 0.25 teaspoon salt
• 1 teaspoon butter (optional)

Directions

Step 1

Measure 1 cup of couscous and set aside.

Step 2

In a medium saucepan, bring 1 cup of water to a boil.

Step 3

Stir in 1 tablespoon of olive oil and 1/4 teaspoon of salt into the boiling water.

Step 4

Remove the saucepan from heat and immediately stir in the couscous.

Step 5

Cover the saucepan with a tight-fitting lid and let it sit for 5 minutes to allow the couscous to absorb the water.

Step 6

After 5 minutes, remove the lid and fluff the couscous with a fork to separate the grains.

Step 7

For extra flavor and richness, stir in 1 teaspoon of butter (optional).

Step 8

Serve warm as a side dish or as a base for vegetables and proteins.

Nutrition Facts

Serving size	(420.2g)

Amount per serving	% Daily Value*
Calories	337.4

Total Fat 18.1g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 10.3mg	0%
Sodium 900.5mg	0%
Total Carbohydrate 37.0g	0%
Dietary Fiber 2.2g	0%
Total Sugars 0.2g
Protein 6.1g	0%

Vitamin D 2.3IU	0%
Calcium 28.3mg	0%
Iron 0.7mg	0%
Potassium 93.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 7.3%

Carbs: 44.1%