Couscous and Feta Cakes
Elevate your appetizer game with these golden and crispy Couscous and Feta Cakes, a perfect blend of fluffy couscous, tangy feta cheese, and fresh herbs. Quick and easy to prepare, these savory cakes feature a delightful hint of lemon zest and a satisfying texture, thanks to the addition of breadcrumbs and eggs. Pan-fried to perfection in olive oil, they’re ideal as an elegant starter, a light lunch, or a delightful side dish. Pair them with a dollop of creamy yogurt for an added layer of flavor. Ready in just 35 minutes, this Mediterranean-inspired dish is a deliciously versatile crowd-pleaser!
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Ingredients
- 1 cup couscous
- 1 cup boiling water
- 1 cup feta cheese, crumbled
- 0.5 cup breadcrumbs
- 2 large eggs
- 0.25 cup fresh parsley, chopped
- 2 stalks green onions, thinly sliced
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons olive oil
- 0.5 cup plain yogurt (optional, for serving)
Directions
Step 1
Place the couscous in a heatproof bowl. Pour the boiling water over it, cover with a lid or a plate, and let it sit for 5 minutes. Fluff with a fork to separate the grains and allow it to cool slightly.
Step 2
In a large mixing bowl, combine the cooked couscous, crumbled feta, breadcrumbs, eggs, parsley, green onions, lemon zest, salt, and black pepper. Mix well until the ingredients are fully incorporated.
Step 3
Using your hands, form the mixture into small cakes, about 2–3 inches in diameter and 1 inch thick. You should get 8–10 cakes.
Step 4
Heat the olive oil in a large skillet over medium heat. Once hot, add the couscous cakes in batches, making sure not to overcrowd the pan.
Step 5
Cook the cakes for 3–4 minutes on each side, or until golden brown and crisp. Remove them from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Step 6
Serve the couscous and feta cakes warm, optionally paired with plain yogurt for dipping or as a topping.
Nutrition Facts
| Serving size | (1047.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1661.4 |
| Total Fat 110.0g | 0% |
| Saturated Fat 45.6g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 584.0mg | 0% |
| Sodium 5098.2mg | 0% |
| Total Carbohydrate 101.3g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 15.5g | |
| Protein 67.1g | 0% |
| Vitamin D 146IU | 0% |
| Calcium 1542.6mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1233.6mg | 0% |
Source of Calories